IN STA LLA TIO N

STA CK ING IN STRU CTION S

A rotisserie with ventless hood can be stacked on top of a matching holding cabinet.

Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet.

All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides.

1. Attach 4: Support Brackets (1010092) and any requiredfeet or casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095 to the bottom unit..

2. Remove the access panels of both units.

3. Punch out the knock out hole (A) in the top panel of the lower unit.

4. Remove power cord from upper unit and discard.

5. The new power cord and strain relief bushing for upper unit should be routed through the knock out hole in the top panel of the lower unit.

6. Carefully lift and place the upper unit into position aligning on bottom unit.

7. Secure units together by inserting a hex head screw and washer inside upper unit, and back them with a washer, lock-washer, and nut inside lower unit. Securely tighten all four screws.

8. Attach a strain relief bushing to the bottom panel of the lower unit to the left of the existing power cord. (B)

9. Route power cord from upper unit through the strain relief bushings, then tighten bushings.

10. Replace the access panels on both units.

7

8

A

8

10

5

3

B

2

1

9

11

6

 

 

 

AR-7EVHOVER AR-7HSTACKING ASSEMBLY

 

 

 

 

ITEM

PART

 

PART DES CRI PTION

 

QTY

 

 

NO.

NO.

 

 

 

 

 

 

 

 

 

 

1

1010092

 

BRACKET, SUPPORT, BASE

 

4

 

 

 

 

 

 

 

 

 

 

2

BU-33948

 

BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E

 

1

 

 

 

 

 

 

 

 

 

 

3

CD-3987

 

CORD, 8/4 SEEO W-A, 105C, (-50C)

 

1

 

 

 

 

 

 

 

 

 

 

4

CR-3801*

 

CONNECTORS, *CT, RING, 10MM, SQ/M6

 

4

 

 

 

 

 

 

 

 

 

 

5

NU-2437

 

NUT, 1/4-20 HEX S/S

 

4

 

 

 

 

 

 

 

 

 

 

6

SC-2191

 

SCREW, HEX HEAD, 5/16-18 X 1" LONG

 

16

 

 

 

 

 

 

 

 

 

 

7

SC-27385

 

SCREW, 1/4/20 X 3/4" LG HEX HEAD

 

4

 

 

 

 

 

 

 

 

 

 

8

WS-22094

 

WASHER, 1/4", FLAT,5/8 OD 18-8 SS

 

8

 

 

 

 

 

 

 

 

 

 

9

WS-22095

 

WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS

 

16

 

 

 

 

 

 

 

 

 

 

10

WS-2294

 

LOCK WASHER, 1/4"

 

4

 

 

 

 

 

 

 

 

 

 

11

WS-2867

 

LOCK WASHER, 5/16"

 

16

 

 

 

 

 

 

 

 

 

 

*NOT SHOWN

 

 

 

 

 

AR-7EVH

El ectr ic Rotis seri e with Vent less Hood Operat ion & Care

Manual • 7

Page 8 Page 10
Page 9
Image 9
Alto-Shaam AR-7E/VH manual STA CK ING in Stru Ction S, CONNECTORS, *CT, RING, 10MM, SQ/M6
Page 8 Page 10

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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