OP ER ATING INSTRU CTION S

PRODUCT LOA DIN G

STANDARD SPIT

Insert whol e chicke ns with the legs toward

the square end of the spit. Load

up to

3, 3-1/2 lb (1,6

kg)

chi ckens per spit for a total of 21 chickens

or 4, 2-1/2 lb (1,1 kg) chickens

for a

total of 28 whole

chic kens.

PIERCING SPIT (OPTION)

The optiona l pier cing spit (Ite m SI-25 729) wil l accommoda te 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chi ckens per spit.

BASKET SPIT (OPTION )

Baske t spi ts (Ite m BS-26019 with .50 diamet er pin) are useful for irr egular size products, denser items, or heav ier prod uct s tha t need more sup port than the piercin g spit s.

Turke y SPIT (opti on)

Insert whole turkey with legs towards the stop plate of the spit (Item 5011681) and slide in stopping tab to keep turke y in posit ion. Load up to 1, 25 lb (11,4 kg) turkey per spit. Use up to three turkey spits per cav ity for a total of 3 whole turkey s.

AR-7 EVH Elec tr ic Ro tis ser ie wit h Vent less Hood Operat ion & Care Manual • 18

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Alto-Shaam AR-7E/VH manual Turke y Spit opti on
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AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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