Au Tio N, An Ger, Sta Lla Tio N | Alto-Shaam AR-7E/VH manual

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY,DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTIONWHEN MOVING OR

LEVELING THIS APPLIANCE.

SIT E INST ALLATION

In order to maintain esta bli shed Nationa l Sanitation Foundation stan dards, all counter- moun ted mode ls mus t be seal ed to the counter with a R.T.V. or silastic meeting N.S.F. requireme nts or have 6" (15 2mm) unobstructed cleara nce at the back and side s of the unit.

1.The appliance must be installed on a non-co mbustib le, lev el surface.

2.DO NOT install this applia nce in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperat ures, or

3.any other severely adverse conditions.

For both safety and convenience, the rotisser ie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and

4.unloading of hot products.

Thi s applianc e must be kept free and clea r of any obstructio ns bloc king access for main tenance

5.or serv ice.

A rotisserie can be stacked with another rotisserie oven or stacked on top of a matching holdin g cabinet. Complete stacking instructions are located in this manual.

IN STA LLA TIO N

C AU TIO N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

D AN GER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

A number of adjustments are associ ated with initial insta llation and start-up. It is important that these adju stments be conduct ed by a quali fied service technici an. Installa tion and sta rt-u p

adju stm ents are the resp onsibility of the deal er or use r. These adjustments inclu de but are not limited to thermos tat calibration, door adj ustment, leveling, electr ica l hook -up and inst allati on of optional caste rs or legs.

LEVELI NG

Level the appliance from side-to-si de and front-to- back with the use of a spirit leve l.

We reco mmend checking the level periodic ally to make certain the floor has not shifted nor the appliance moved.

Failure to properly level this appli anc e NOTE: can cause improper functi on.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

AR-7EVH El ectr ic Rotis seri e with Vent less Hood Operat ion & Care Manual • 3

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.

Alto-Shaam AR-7E/VH manual Au Tio N, An Ger, Sta Lla Tio N, SIT E Inst Allation

Models: AR-7E/VH