OPERA TING INS TRUCTIO NS

PRODUCT

LOA DIN G

 

STANDARD

SPITS

 

 

Eac h of th e seven

ro ti sseri e spit s includ es two

wel ded pro ngs

on the square end and one

 

wel ded,

ridged

prong

on the tap er ed end.

Insert

the two-pro ng, square

en d int o th e two holes

indic ated on the

disk

assemb ly dri ve wheel

in the

dr aw ing.

Ins ert

the taper ed, ri dg ed-p rong

en d

into

the

to p ho le in dic ated on the opposite

sid e

and

maneuv er

unt il th e ri dg e cat ches in the hole.

 

 

 

 

 

 

 

B

OPTIONAL

SPITS/BASK

ETS

 

 

 

Wh en opti onal

spi ts

are

used , insert the

spi ts

 

in the dri ve

wh eel

as indicat

ed in the

illust rati on.

 

Wh en ins erti ng the

basket , pu t the

smooth pin

A

 

(A) end in fi rs t. When

rem ovin g the basket,

the

 

mac hined pi n (B) com es ou t firs t.

 

 

 

IM PORTAN T NOTE :

 

 

Wh en us in g a part ial

qu anti ty of stan dard

or

opti onal

sp its, space the spi ts evenly as possib le

around

th e driv e wheel

to mai nta in balance

an d

even rotatio n.

 

 

SP ECIA L ATT ENTION:

A co mbi nati on of stan dard , pier cing , and

 

ba sket spi ts can be used at the same

ti me but

NO T

in every

sp it ins ertion

posi ti on.

The

use of a spi t

in every

po siti on will in terf ere

with the free

 

rot ati on

of th e baskets.

Using

a com bin ati on

of

sp its can

on ly be

ac complished

at sig nific antly

 

reduc ed

rot is serie

capac ity .

 

 

 

AR -7EVH Ele ctr ic Rotis se ri e wit h Ve ntl ess Hood Operati on & Care Manual • 17

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Alto-Shaam AR-7E/VH manual Product LOA DIN G, Standard Spits
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AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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