OP ER ATING | INSTRU CTION S |
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COOK ING | INTRUC | TION S |
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| Pre ss the ON/OFF key. |
| 3. | The hold indi cat or will illum ina te. | |||||||
1. | The on/off ind icator light will illumina te. |
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2. | The display will show the last set holding temp erat ure. | 4. | The rotiss erie will begin to preheat to the | ||||||||
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| holding tem pera ture show n in the dis pla y. | |||
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| Pres s the COOK key. |
| 4. | Cook tempe ratu re indi cator bar will illum inat e for : | |||||||
1. | The COOK and the TIME und erscore lights will | ||||||||||
2. | alt ernately | illuminate . |
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| COO K TEMPERATUR E 1 | |||||
The displa y will indi cat e the last set cooking | 5. | If | |||||||||
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| temp era ture when the COOK und erscore ligh t | |||||||||
3. | is illumin ated. |
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| pre ss the COOK key again | ||||||
The displa y will indi cat e the last set cooking time |
| Cook tempe ratu re indi cator bar will illum inat e for : | |||||||||
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| when the TIME unde rscore ligh t is illumi nated. |
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| COO K TEMPERATUR E 2 | |||||
| To change the displaye d temperature: |
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| Afte r pres sing the COOK key, press the up and down arrow key when |
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| COOK TEMPERATURE 1 or COOK TEMPE RATURE 2 | is illum inated . |
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| Pres s the TIME key. |
| 4. | Time indi cator bar will ill umi nate for: | |||||||
1. | The TIM E unde rscore light will illumina te. | ||||||||||
2. | The displa y will indi cat e the last set cooking time | 5. |
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| TIM E 1 | |||||
3. | when the TIME unde rscore ligh t is illumi nated. | If | |||||||||
The displa y will indi cat e the last set cooking |
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| press the TIME key again | ||||||||
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| temp era ture when the COOK und erscore ligh t | Time ind icator bar wil l illumi nate for: | ||||||||
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| is illumin ated. |
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| TIM E 2 | |||||
| To change the displaye d time: |
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| Afte r pres sing the TIME key, press the up and down |
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| arrow key whe n TIME 1 or TIME 2 is illum inate d. |
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| Pres s the HOLD key. |
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1. | The HOLD unde rsc ore light will illumina te. 2. The displa y will indic ate the last set holdi ng tempe rat ure. | ||||||||||
| To change the holding temperature: |
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| After pres sing the HOLD key, press the up and down |
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• Product | arrow key when the HOL D underscor e light is illuminate d. |
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| produc t will conti nue to cook as it | ||||||
programming can be | • Automatic hol ding time wil l activ ate | • The | |||||||||
con sider ed complete | aft er the | when the cooki ng cycl e time and any |
| decre ases from the cooking tem pera ture | |||||||
holding temp erature | has bee n | addition al brown ing time has |
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| to the hol ding tem pera ture. For best | |||||
set or additiona l browni ng | elapsed and the PRODUCT REA DY |
| result s, alw ays allow for produc t | ||||||||
time can be added | if des ired. | BAR is illuminate d. |
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| tempe ratu re override . |
To stop a cooking progr am early and con tinu e to hold:
Press sto p | Press On/Off |
the Rotisser ie will stop | The roti sserie will cont inue |
| in the hold mode |
Press Sta rt
The roti sser ie will begi n to rota te and hol d at the set temperature