SERV IC E

TROU BLES HOOTI NG GU ID E

Error

 

 

 

Code

Descr iption

 

Possible Cause

E-10

Cavit y air senso r shorte d

 

Cavity air sensor readi ng < 5°F. Verify sensor int egrit y.

 

 

 

See sens or test ins truc tions below.

E-11

Cavit y air senso r open

 

Cavity air sensor readi ng > 517°F. Verify sensor int egrity .

 

 

 

See sens or test ins truc tions below.

E-20

Oven will cook in time only

 

Product probe reading < 5°F. Verif y sensor inte grity .

 

See sens or test ins truc tions below.

Prod uct pro be is shor ted

 

 

E-21

Oven will cook in time only

 

Product Probe reading > 517°F. Verif y sensor inte grity .

 

See sens or test ins truc tions below.

Prod uct pro be is open

 

 

E-30

Under temperatur e

 

Unit has not reac hed set- point for more tha n 90 minutes .

 

Unit has been high er than 25°F above the max imu m cavi ty set-point for

E-31

Ove r tempe ratur e

 

 

 

 

more than 2 minut es.

 

 

 

Note: Holdi ng Cabinets with this error code are more than 145°F highe r

 

 

 

than the maxim um set-point.

E-50

Temp. measureme nt error

 

Conta ct fact ory.

 

Conta ct fact ory.

E-51

Temp. measureme nt error

 

 

Data set to factory default. Ensure that date and time are correct if applicable.

E-60

Real time cloc k error

 

 

Conta ct fact ory.

E-61

Real time cloc k error

 

 

Volt age below 90 VAC on a 125 VAC unit, or bel ow 190 VAC on a

E-78

Volt age low

 

 

 

 

208-240 VAC uni t. Correc t voltage.

E-79

Volt age hig h

 

Volt age over 130 VAC on a 125 VAC unit, or over 250 VAC on a

 

 

 

208-240 VAC uni t. Correc t voltage.

E-80

EEPROM Error

 

Ensu re that all tempera tures and tim es are prope rly set.

 

 

 

Conta ct fact ory if proble m persis ts.

E-81

EEPROM Error

 

Conta ct fact ory.

 

Conta ct fact ory.

E-82

EEPROM Error

 

 

EEPR OM is not com munic ati ng with the proc essor . Poss ible bad EEPRO M

E-83

EEPROM Error

 

 

 

 

or processor. Chec k that +12V and GND are wired prope rly on the power

 

 

 

conne ctor. Conta ct fac tory if probl em persi sts.

E-85

EEPROM Error

 

Conta ct fact ory.

 

Stored HAC CP memory corrupte d. HAC CP Add ress rese t to 1. Possible bad

E-86

EEPROM Error

 

 

 

 

EEPR OM. Conta ct factory if prob lem pers ists.

E-87

EEPROM Error

 

Stored offs ets corrupte d. Offsets reset to 0. Cont rol may nee d a

 

 

 

recalibrat ion . Possib le bad EEPRO M. Cont act factor y if prob lem persist s.

E-88

EEPROM Error

 

All timer set-points are reset to 1 minute. Timers , if previou sly on, are now

 

 

 

off. Possib le bad EEPR OM.

E-90

Button stuc k

 

A button has bee n held down for >60 second s. Adjus t control . Error will

 

 

 

reset whe n the proble m has bee n resolve d.

E-dS

Dat akey error

 

Datakey digit al signatu re incom pati ble. Cyc le power , and ins tal l compa tible

 

 

 

Datakey if error pers ists .

E-dT

Dat akey error

 

Datakey incompa tibl e with contr ol. Insta ll com pati ble Datake y.

 

Inst all Datake y and cycl e power to contr ol to clea r error.

E-dU

Dat akey unplugg ed

 

 

Note: If in doubt, always cycle

 

the powe r to the cont rol and con tac t facto ry if the problem persis ts.

 

 

To test probe and air sen sor:

Test probe and air sens or by placing sens or in ice wate r bath and usi ng an ohm met er set on the ohm scale. The. reading sho uld be 100 ohms resistance. If it is more tha n 2 ohms higher or lower , senso r nee ds to be repla ced

AR-7 EVH Elec tr ic Ro tis ser ie wit h Vent less Hood Operat ion & Care Manual • 24

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Alto-Shaam AR-7E/VH manual Serv IC E, Trou Bles Hooti NG GU ID E

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.