INS TAL LAT ION

DRI P TRA Y IN STA LLAT ION

Attach tray using two car riage bolts in bas e panel. Lift tray up and away to remov e.

STA CK ING COM BIN AT IONS

& INSTA LLAT ION RE QU IREMENTS

 

 

 

 

 

 

 

 

 

STAC KING COMB IN ATION S (FACTOR Y INSTALLED )

 

 

 

 

 

 

AR-7 EVH rotisserie with ventless

hood over ove r

AR-7 E rotisse rie

floor inst alla tion s

 

 

Require s 4" (102mm) legs for counter top appl ica tions . Free stan ding

 

 

requir e 6" (152mm) leg assembl y 5001414 or 5" (127 mm) caste rs 4007.

 

 

 

 

 

[OVERALL HEIGHT : 54-7/16" (1384m m)]

 

 

 

 

 

 

AR-7 EVH rotisserie with ventless

hood over AR-7Hcompanion holding cabinet

 

 

 

 

 

Require s 6" (152mm) legs with flange d feet 5001761 bolted to the floor . [OVERALL HEIGHT : 90-13/16" (2307m m)]

C AUTION

STACKING APPLICATIONS OUTSIDE THE U.S. REQUIRE FLANGED FEET AND MUST BE BOLTEDTOTHE FLOOR.

CAU TIO N

MAKE CERTAINTO FASTEN

EACH OF THE FOUR HOLES

AR-7E VH El ec tri c Roti ss er ie with Vent less Hood Operati on & Care Manual • 6

Page 8
Image 8
Alto-Shaam AR-7E/VH manual Aution, Cau Tio N, DRI P TRA Y in STA Llat ION

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.