Cooking Guide

Cooking Guide

Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Oven Temperature

Cooking Time

 

(°Fahrenheit)

(Minutes)

 

 

 

Angel Food Cake

350

28–50

 

 

 

Biscuits

350–375

8–16

 

 

 

Muffins

375–400

17–23

 

 

 

Cookies

325–350

7–18

 

 

 

Cupcakes

325–375

15–20

 

 

 

Brownies

325–350

25–35

 

 

 

Layer Cakes

325–350

20–30

 

 

 

Pound Cake

325

40–60

 

 

 

Fresh Pies

375–425

35–50

 

 

 

Nut Bread

350

45–55

 

 

 

Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results close oven door and always check food at minimum time.

Food

Thickness

 

Rack position

Cooking time

 

(Doneness)

 

(1=Highest 5=Lowest)

(Minutes)

 

 

 

 

 

Beef Steak

1" (med.)

 

3

14–16

 

 

 

 

 

Beef Steak

1" (well)

 

3

23

 

 

 

 

 

Beef Steak

1½" (med.)

3

 

23–28

 

 

 

 

 

Beef Steak

1½" (well)

3

 

33

 

 

 

 

 

Beef ground

(¾"–1")

 

4

12–17

 

 

 

 

 

Fish Fillets and Steaks

 

 

4

15–20

 

 

 

 

 

Pork Chops or Steak

1"

 

3

15–16

 

 

 

 

 

Pork Chops or Steak

1½"

3

 

23–28

 

 

 

 

 

Bacon

 

 

4

12–17

 

 

 

 

 

Ham Slice (pre-cooked)

½"

3

 

20–25

 

 

 

 

 

Ham Slice (pre-cooked)

1"

 

3

25–30

 

 

 

 

 

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Amana ARG7302 Cooking Guide, Baking Guide, Broiling Guide, Food, Oven Temperature, Cooking Time, Thickness, Rack position