Installation
VENTILATION HOOD
1.Clean Ventilation Hood
2.When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:
Surface Burner Fire
1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour.
2.As soon as it is safe to do so, turn the surface burner controls to OFF.
•As an added precaution, turn off gas supply and power at main circuit breaker or fuse box.
Oven Fires
1.If you see smoke from oven, do not open oven door.
2.Turn oven control to OFF.
3.As an added precaution, turn off gas supply and power at main circuit breaker or fuse box.
4.Turn on vent to remove smoke.
5.Allow food or grease to burn itself out in oven.
6.If smoke and fire persist, call fire department.
7.If there is any damage to components, call repair service before using range.
Packing Material
Remove protective packing material from range. Tape residue can be cleaned with a soft cloth and alcohol.
Range Location
Choose a location based on following factors.
•Drafts caused by home heating and air conditioning and open doors or windows can disrupt ventilation air pattern. Range should not be installed near windows or doors.
•Make sure there is adequate space for proper installation.
•Carefully read all instructions before beginning installation.
Cabinet Opening
!WARNING
To avoid risk of burns or fire by reaching over burners, cabinet storage space located above range should be avoided.
Range should extend approximately 2 inches from cabinet front to oven door handle. Use dimensions in figure below and shown in Special Countertop Conditions section to prepare cabinet opening.
Precautions
•Do not cook food directly on rangetop surface, always use cookware.
•Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.
•Do not put plastic items on warm cooking areas. They may stick and melt.
•Do not slide rough metal objects across rangetop surface. Scratching or metal marking can result.
•Do not use damp sponge or dishcloth to clean rangetop when range is hot. Steam from sponge or dishcloth can burn.
•Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.
•Do not allow pots to boil dry as this can cause damage to cooking surface and pan.
•Do not use rangetop surface as a cutting board.
A
D
C
B
Standard Cabinet and Countertop Height
5
