Genesis Control Programming Instructions

Setting Electronic Clock

The 12 hour clock does not display AM, PM or military time. When power is connected or restored, display flashes until RECALL OVEN TEMP/CLOCK pad is pressed or temperature knob is turned.

1.Press RECALL OVEN TEMP/CLOCK pad.

2.Press appropriate slew pads until correct time-of-day displays.

3.Time is locked in after 5 seconds of no adjustment.

Setting Minute Timer

The timer is a timer only. Electronic timer does not control bake, broil or self-clean function. Timer can be set up to 11 hours and 59 minutes.

1.Press TIMER ON/OFF pad.

2.Press appropriate slew pads until desired amount of time displays.

Time increases in 1 minute and 10 minute increments.

Timer begins counting down automatically after time is entered.

To view clock while timer counts down, press RECALL OVEN TEMP/CLOCK pad. Timer will return after 3 seconds of no input.

3.Press and hold TIMER ON/OFF pad to cancel timer signal.

After time elapses, timer beeps a single, three second tone.

Resetting and Canceling Timer

To reset the time when remaining time is displayed, press TIMER ON/OFF pad, then appropriate slew pads until new time displays. To cancel timer when remaining time is displayed or when signal is beeping, press and hold TIMER ON/OFF pad.

Baking

While oven is still cool, remove any stored items from the oven cavity.

1.Place racks in desired position and close oven door.

2.Push and turn oven temperature knob to desired temperature.

Oven indicator light will turn on and stay on.

Temperature is displayed in the clock area in 5° increments.

Temperature range is 170°F to 550°F

Display will return to time of day after approximately 1 5 seconds.

To recall oven temperature, press RECALL OVEN TEMP/CLOCK pad.

3.PREHEAT light will turn on during the preheat cycle.

PREHEAT light shuts off when oven has reached desired temperature and oven beeps.

4.Open door carefully and place food in oven.

5.After cooking time elapses, remove food and turn oven temperature knob to OFF.

Broiling

Broiling sears in natural juices and provides charbroiled flavor. To broil, center food on broiling grid and pan and place on proper rack in oven. Oven door must be fully closed. Broiling does not require preheating so you can place food in oven while it is still cool.

Do not place aluminum foil over boiling pan, oven rack or

oven bottom.

1.Adjust oven racks to desired position.

2.Turn oven temperature knob to BROIL.

Oven indicator light will turn on and remain on.

BRL will display.

Display will return to time of day approximately 15 seconds after broiling begins.

3.Close oven door.

If oven door is ajar for more than 3 minutes, broil cycle will stop.

If broil cycle stops because the door was open too long, close oven door and broil cycle will continue.

4.After broiling, remove food and turn oven temperature knob to OFF.

Timed Baking

Set oven to cook for desired amount of time. Follow recipe directions for preheating the oven.

1.Place food in oven.

2.Press COOK/CLEAN TIME pad.

3.Press appropriate slew pad until desired length of time is displayed.

Cook time can be set up to 11 hours and 59 minutes.

4.Push and turn the temperature control knob.

Temperature displays in 5° increments starting at 170°F.

Clock will return to time of day after approximately 15 seconds.

To recall oven temperature, press RECALL OVEN TEMP/CLOCK pad.

5.Oven will automatically begin to heat.

To adjust cook time, press COOK/CLEAN TIME pad twice while the remaining cook time is displayed. Cook time can then be adjusted.

When cooking time has elapsed an end of cycle signal sounds and END will be displayed. Oven no longer maintains cooking temperature after timed bake is complete.

Oven signal sounds 4 times, then once every 10 seconds until oven control knob is turned to OFF.

6.Turn knob to OFF to cancel baking.

Delayed Baking

Set oven to begin baking at a later time.

1.Place food in oven.

2.Press START COOK/CLEAN button.

Default time displayed is current time of day.

3.Press appropriate slew pad until desired time displays.

Start time can be set up to 11 hours and

59 minutes ahead of current time of day.

4.Press COOK/CLEAN TIME pad.

5.Press appropriate slew pad until desired cooking time displays.

1 minute minimum cooking time.

END will be displayed when cooking time has elapsed.

6.Push and turn oven temperature control knob to desired temperature.

Temperature displays in 5° increments starting at 170°F.

Display will return to time of day after 5 seconds of no input.

START TIME and COOK TIME lights will remain on, but OVEN ON light will not turn on until cooking begins.

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RS2320006 Rev. 0

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Amana RS2320006 service manual Genesis Control Programming Instructions

RS2320006 specifications

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