Important Safety Information
SURFACE COOKING UNITS
1.Use Proper Pan
2.Never Leave Surface Units
3.Make Sure Reflector Pans or Drip Bowls Are In
4.Protective
5.Glazed Cooking
6.Utensil Handles Should be Turned Inward and Not Extend Over Adjacent Surface
7.Do Not Soak Removable Heating
OVENS
1.Use Care When Opening
2.Do Not Heat Unopened Food
3.Keep Oven Vent Ducts Unobstructed.
4.Placement of Oven
VENTILATION HOODS
1.Clean Ventilation Hoods
2.When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:
Surface Element Fire
1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour.
2.As soon as it is safe to do so, turn the surface controls to “OFF”.
Oven Fires
1.If you see smoke from your oven, do not open oven door.
2.Turn oven control to “OFF”.
3.As an added precaution, turn off power at main circuit breaker or fuse box.
4.Turn on vent to remove smoke.
5.Allow food or grease to burn itself out in oven. Do not open oven door.
6.If smoke and fire persist, call fire department.
7.If there is any damage to components, call an authorized servicer before using range.
Precautions
•Do not cook food directly on range top surface, always use cookware.
•Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.
•Do not put plastic items on warm cooking areas. They may stick and melt.
•Do not slide rough objects across range top surface. Scratching or metal marking can result.
•Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.
•Do not allow pots to boil dry as this can cause damage to cooking surface and pan.
•Do not use range top surface as a cutting board.
•Do not use range for storage or as a display counter.
5 | RS2320006 Rev. 0 |