Sigma Control Programming Instructions
Setting Electronic Clock
12 hour clock does not display AM, PM or military time. When power is connected or restored, display flashes until CLOCK or CANCEL pad is pressed.
1.Press CLOCK pad.
2.Press digit pads (1 through 0) until correct
3.Press START pad to set time, or time is set after 5 seconds of no adjustment.
Setting Minute Timer
Timer is a timer only. Electronic timer does not control bake, broil or
1.Press TIMER ON/OFF pad.
2.Press digit pads (1 through 0) until desired time displays.
∙Timer begins counting down automatically after time is entered.
∙To view clock while timer counts down, press CLOCK pad. Timer will return after approximately 3 seconds of no input.
3.Press and hold TIMER ON/OFF pad to cancel timer signal.
∙After time elapses, timer beeps three
Resetting and Canceling Timer
To reset the time when remaining time is displayed, press TIMER ON/OFF pad, then use the digit pads to enter the new time. To cancel timer when remaining time is displayed or when signal is beeping, press and hold TIMER ON/OFF pad for approximately 3 seconds or press CANCEL pad.
∙CANCEL will stop all cooking functions if the oven is in use.
Baking
While oven is still cool, remove any stored items from the oven cavity.
1.Place racks in desired position and close oven door.
2.Press BAKE pad.
∙SET and BAKE flash in display.
∙Temperature default of 350 displays.
3.Use digit pads (1 through 0) to enter desired oven temperature if it is different than 350GF.
∙Temperature range is 170GF to 550GF.
4.Press START pad.
∙Bake mode starts automatically.
∙BAKE, ON and bake element graphic display.
∙Current oven temperature is displayed during baking cycle.
5.Oven emits a single beep when it has reached baking temperature.
6.Open door carefully and place food in oven.
7.After cooking time elapses, remove food and press OVEN CANCEL pad to shut off oven.
Broiling
Broiling sears in natural juices and provides charbroiled flavor. To broil, center food on broiling grid and pan and place on proper rack in oven. Oven door must be fully closed. Broiling does not require preheating so you can place food in oven while it is still cool.
∙Do not place aluminum foil over boiling pan, oven rack or oven bottom.
1.Adjust oven racks to desired position.
2.Place food on desired rack.
3.Close oven door.
4.Press BROIL pad.
∙SET and BROIL flash in display.
∙Broil temperature setting defaults to HI.
∙To change broil setting, use digits 1 (LO) to 5 (HI).
5.Press START pad.
∙Broil begins automatically.
∙BROIL, ON and broil element graphic display.
6.Keep oven door closed.
∙If oven door is ajar for more than 3 minutes, broil cycle will stop.
∙If broil cycle stops because the door was open too long, close oven door and broil cycle will continue.
7.After broiling, remove food and press OVEN CANCEL to turn off broiler.
8.To end broil in
Timed Baking
Set oven to cook for desired amount of time. Follow recipe directions for preheating the oven.
1.Place racks in desired position, place food in oven, and close oven door.
2.Press COOK TIME pad.
3.Use the digit pads (1 through 0) to enter the desired cook time.
∙Cook time can be set up to 11 hours and 59 minutes.
4.Press BAKE pad.
∙Default temperature is 350GF.
∙Bake temperature can be set from 170GF to 550GF.
∙Use the digit pads to enter desired bake temperature.
5.Press START pad.
∙Oven will automatically begin to heat.
∙Current oven temperature displays.
∙To adjust cook time, press COOK TIME pad while the remaining cook time is displayed. Cook time can then be adjusted.
∙When cooking time has elapsed an end of cycle signal sounds. Oven signal sounds 3 times, then once every 30 seconds until OVEN CANCEL pad is pressed. END also displays.
6.Press OVEN CANCEL pad to cancel baking.
D4 | RS2320006 Rev. 0 |
