Contents | Belshaw Brothers 616BT specs

Contents

1	Installation	1
Wall Mount		1
Fryer Mount		2
Assembly		2
2	Operating	3
3	Cleaning	4
4	Maintenance	5
5	Appendix	6
Factory Parts & Repair Service		7
Parts List		8
French Plunger Drawing (N-1008)		10
French Plunger Cleaning Instructions		11
Cake Donut Plunger Chart		12
Care, Maintenance & Cleaning Instructions for Plungers, Cylinders & Hoppers		14
Tables & Formulas used in Donut Making		15
Tips on Making Quality Cake Donuts		16
Care and Cleaning of Belshaw Cutters and Dispensers		17
Limited Warranty		Insert

Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425

Donut Cutter Type N

MN-1541EN

iii

Page 33

Image 33

Contents

616B & 616BT Operator’s ManualCounter Top Fryers ModelsPage EQUIPMENT RECORD Page Contents SectionsAppendixes Preface Initial Cleaning 1InstallationInstalling the Fryer Unpacking the Fryer Moving the Fryer Thoroughly clean and dry the floor ifDo not touch hot shortening. It can cause serious burns 2Operation Hot shortening causes severe burnsAir spaces can cause the shortening to overheat and catch on fire Frying Tips Cleaning the Frying Screen Cleaning3Cleaning the Exterior Surfaces Cleaning the Kettle Washing Calibrating The Fryer Calibration of Temperature IndicatorCalibrating the Thermostat To check calibration, use the following steps Appendixes A Donut-Making Helps B Electrical Components C Parts ListsD Wiring Diagram E Limited Warranty A Donut-Making Helps Care, Maintenance and Cleaning Plungers Cylinders and HoppersWashing Plungers, Cylinders and Hoppers by Hand Machine Washing Plungers, Cylinders and Hoppers Special Instructions for the care of French Plungers Tips on Making Quality Cake Donuts Calculating Correct Water Temperature Ratios of Plunger Sizes to Donut WeightsTemperature Conversion Donut Weight per B Electrical Components Testing the Continuity of the Toggle Switch Testing the Continuity of the Thermostat Parts Lists BILL OF MATERIAL FIGURE C-1. 616B/616BT FINAL ASSEMBLYFASTENERS ITEM QTY. PART NO FIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams 616B & 616BT Counter Top Fryer US/Canada/Mexico Limited Warranty and Return Policy Exclusions Procedure for ReturnReturn goods must be Please note the following Type N Donut CutterOperator’s Manual Page Email service@belshaw.com 0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue SouthSeattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Page Page Page Contents DANGER Installation of Wall Mount Installation1 To Assemble the Cutter Installation of Fryer Mount Operation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service Donut Cutter Type N MN-1541EN MN-1541EN Donut Cutter Type N Donut Cutter Type N MN-1541EN MN-1541EN Donut Cutter Type NPage Page for PLUNGERS and HOPPERS CARE, MAINTENANCE, and CLEANING INSTRUCTIONNOTE “O” Rings are not used on plungers for Type K Depositors Washing Plungers and Hoppers by Hand Temperature Conversion Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature TABLES AND FORMULAS USED IN DONUT MAKING Tips on Making Quality Cake Donuts Care and Cleaning of Belshaw Cutters and Dispensers List of Approved Cleaners for AluminumBatter Temperature Chart Fahrenheit

Belshaw Brothers 616BT manual Contents

Models: 616BT 616B