Appendix5 | Belshaw Brothers 616BT manual

Appendix5

Appendix5

Factory Parts & Repair Service Parts List

French Plunger Drawing (N-1008) French Plunger Cleaning Instructions Cake Donut Plunger Chart

Care, Maintenance & Cleaning Instructions for Plungers, Cylinders & Hoppers Tables & Formulas used in Donut Making

Tips on Making Quality Cake Donuts

Care and Cleaning of Belshaw Cutters and Dispensers

Limited Warranty

Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425

6

MN-1541EN

Donut Cutter Type N

Image 40

Belshaw Brothers 616BT manual Appendix5

Contents

Operator’s Manual 616B & 616BTCounter Top Fryers ModelsPage EQUIPMENT RECORD Page Sections ContentsAppendixes Preface 1Installation Initial CleaningInstalling the Fryer Unpacking the Fryer Thoroughly clean and dry the floor if Moving the FryerDo not touch hot shortening. It can cause serious burns Hot shortening causes severe burns 2OperationAir spaces can cause the shortening to overheat and catch on fire Frying Tips Cleaning3 Cleaning the Frying ScreenCleaning the Exterior Surfaces Cleaning the Kettle Washing Calibration of Temperature Indicator Calibrating The FryerCalibrating the Thermostat To check calibration, use the following steps A Donut-Making Helps B Electrical Components C Parts Lists AppendixesD Wiring Diagram E Limited Warranty Care, Maintenance and Cleaning Plungers Cylinders and Hoppers A Donut-Making HelpsWashing Plungers, Cylinders and Hoppers by Hand Machine Washing Plungers, Cylinders and Hoppers Tips on Making Quality Cake Donuts Special Instructions for the care of French Plungers Ratios of Plunger Sizes to Donut Weights Calculating Correct Water TemperatureTemperature Conversion Donut Weight per Testing the Continuity of the Toggle Switch B Electrical Components Testing the Continuity of the Thermostat Parts Lists FIGURE C-1. 616B/616BT FINAL ASSEMBLY BILL OF MATERIALFASTENERS ITEM QTY. PART NO FIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams MN-1136EN US/Canada/Mexico Limited Warranty and Return Policy Procedure for Return ExclusionsReturn goods must be Please note the following Donut Cutter Type NOperator’s Manual Page 0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue South Email service@belshaw.comSeattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Page Page Page Contents DANGER Installation1 Installation of Wall Mount Installation of Fryer Mount To Assemble the Cutter Operation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service MN-1541EN Donut Cutter Type N Donut Cutter Type N MN-1541EN MN-1541EN Donut Cutter Type N Donut Cutter Type N MN-1541ENPage Page CARE, MAINTENANCE, and CLEANING INSTRUCTION for PLUNGERS and HOPPERSNOTE “O” Rings are not used on plungers for Type K Depositors Washing Plungers and Hoppers by Hand Ratios of Plunger Sizes to Donut Weights Temperature ConversionCalculating Correct Water Temperature TABLES AND FORMULAS USED IN DONUT MAKING Tips on Making Quality Cake Donuts List of Approved Cleaners for Aluminum Care and Cleaning of Belshaw Cutters and DispensersBatter Temperature Chart Fahrenheit