Operation2
Operation of this machine is very simple, but there are some details to which we would call your attention in order to get the best results, and keep your machine in perfect running condition.
1.See that all lock nuts are kept tight when running machine.
2.Rotate the crank while the machine is empty and see that it runs freely.
3.Set the pointer on the crank to the center of the dial. To do so, loosen the locknut on the crank, hold the dial and move the crank until the required position is reached, then tighten locknut.
4.When shortening has reached the required temperature, fill the hopper 2/3 full of dough and crank the machine until it has cut two donuts into the mixing bowl. (This expels any air left in the cutting system).
5.Turn the crank to lowest position which raises the pistons and permits the machine to pass freely over the edge of the kettle. With the machine in position over the kettle, begin turning the crank and moving the machine 3 or 4 inches as each donut is dropped.
6.When the required number of donuts has been dropped, turn the crank again to lowest position and swing machine free of kettle.
7.To regulate the weight of the donuts, move plunger rods to highest position which raises one of the pistons out of the cylinder and allows them to move. The dial pointer can now be set to quantity desired and need not be changed until a different size of donut is desired. To make donuts larger, move pointer toward the “L” on the dial. To make donuts smaller, move dial toward the “S.”
8.To use up the last of the dough in the hopper, scrape the dough down around the piston rods, and turn crank slower.
9.The machine should be cleaned as soon as possible after use. Disassemble by reversing the assembly procedure. (See Section 1, Installation).
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone
Donut Cutter Type N | 3 |
