Contents, Sections, Appendixes | Belshaw Brothers 616BT manual

Contents

Contents

Sections

1	Installation	1
Unpacking the Fryer		1
Initial Cleaning		1
Installing the Fryer		1
Moving the Fryer		2
2	Operation	3
3	Cleaning	5
Cleaning the Exterior Surfaces		5
Cleaning the Frying Screen		5
Cleaning the Kettle		5
Removing the Shortening		5
Washing		6
4	Calibrating The Fryer	7

Appendixes

A Donut-Making Helps	8
Tips on Making Quality Cake Donuts	8
Calculating Correct Water Temperature	9
Ratios of Plunger Sizes to Donut Weights	9
Temperature Conversion	9

B	Electrical Components	10
Testing the Continuity of the Toggle Switch		10
Testing the Continuity of the Thermostat		11
C	Parts Lists	14
D	Wiring Diagrams	17
	Limited Warranty	Insert

Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425

616B & 616BT Counter Top Fryer

MN-1136EN

iii

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Belshaw Brothers 616BT manual Contents, Sections, Appendixes

Contents

616B & 616BT Operator’s ManualCounter Top Fryers ModelsPage EQUIPMENT RECORD Page Appendixes ContentsSections Preface Initial Cleaning 1InstallationInstalling the Fryer Unpacking the Fryer Do not touch hot shortening. It can cause serious burns Moving the FryerThoroughly clean and dry the floor if Air spaces can cause the shortening to overheat and catch on fire 2OperationHot shortening causes severe burns Frying Tips Cleaning the Frying Screen Cleaning3Cleaning the Exterior Surfaces Cleaning the Kettle Washing Calibrating The Fryer Calibration of Temperature IndicatorCalibrating the Thermostat To check calibration, use the following steps D Wiring Diagram E Limited Warranty AppendixesA Donut-Making Helps B Electrical Components C Parts Lists A Donut-Making Helps Care, Maintenance and Cleaning Plungers Cylinders and HoppersWashing Plungers, Cylinders and Hoppers by Hand Machine Washing Plungers, Cylinders and Hoppers Special Instructions for the care of French Plungers Tips on Making Quality Cake Donuts Calculating Correct Water Temperature Ratios of Plunger Sizes to Donut WeightsTemperature Conversion Donut Weight per B Electrical Components Testing the Continuity of the Toggle Switch Testing the Continuity of the Thermostat Parts Lists BILL OF MATERIAL FIGURE C-1. 616B/616BT FINAL ASSEMBLYFASTENERS ITEM QTY. PART NO FIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams 616B & 616BT Counter Top Fryer US/Canada/Mexico Limited Warranty and Return Policy Exclusions Procedure for ReturnReturn goods must be Please note the following Operator’s Manual Type NDonut Cutter Page Seattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Email service@belshaw.com0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue South Page Page Page Contents DANGER Installation of Wall Mount Installation1 To Assemble the Cutter Installation of Fryer Mount Operation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service Donut Cutter Type N MN-1541EN MN-1541EN Donut Cutter Type N Donut Cutter Type N MN-1541EN MN-1541EN Donut Cutter Type NPage Page for PLUNGERS and HOPPERS CARE, MAINTENANCE, and CLEANING INSTRUCTIONNOTE “O” Rings are not used on plungers for Type K Depositors Washing Plungers and Hoppers by Hand Temperature Conversion Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature TABLES AND FORMULAS USED IN DONUT MAKING Tips on Making Quality Cake Donuts Batter Temperature Chart Fahrenheit Care and Cleaning of Belshaw Cutters and DispensersList of Approved Cleaners for Aluminum