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Belshaw Brothers
616BT manual Type N, Donut Cutter, Operator’s Manual
Models:
616BT
616B
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Install
Parts list
Wiring Diagrams
Warranty
Maintenance
FIGURE C-1. 616B/616BT FINAL ASSEMBLY
Procedure for Return
Thoroughly clean and dry the floor if
Calibration of Temperature Indicator
Weight
Page 27
Image 27
Donut Cutter
Type N
Operator’s Manual
Page 26
Page 28
Page 27
Image 27
Page 26
Page 28
Contents
Models
Operator’s Manual
616B & 616BT
Counter Top Fryers
Page
EQUIPMENT RECORD
Page
Contents
Sections
Appendixes
Preface
Unpacking the Fryer
1Installation
Initial Cleaning
Installing the Fryer
Moving the Fryer
Thoroughly clean and dry the floor if
Do not touch hot shortening. It can cause serious burns
2Operation
Hot shortening causes severe burns
Air spaces can cause the shortening to overheat and catch on fire
Frying Tips
Cleaning the Kettle
Cleaning3
Cleaning the Frying Screen
Cleaning the Exterior Surfaces
Washing
To check calibration, use the following steps
Calibration of Temperature Indicator
Calibrating The Fryer
Calibrating the Thermostat
Appendixes
A Donut-Making Helps B Electrical Components C Parts Lists
D Wiring Diagram E Limited Warranty
Machine Washing Plungers, Cylinders and Hoppers
Care, Maintenance and Cleaning Plungers Cylinders and Hoppers
A Donut-Making Helps
Washing Plungers, Cylinders and Hoppers by Hand
Special Instructions for the care of French Plungers
Tips on Making Quality Cake Donuts
Donut Weight per
Calculating Correct Water Temperature
Ratios of Plunger Sizes to Donut Weights
Temperature Conversion
B Electrical Components
Testing the Continuity of the Toggle Switch
Testing the Continuity of the Thermostat
Parts Lists
ITEM QTY. PART NO
FIGURE C-1. 616B/616BT FINAL ASSEMBLY
BILL OF MATERIAL
FASTENERS
DESCRIPTION
FIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY
BILL OF MATERIAL
FASTENERS
Wiring Diagrams
616B & 616BT Counter Top Fryer
MN-1136EN
US/Canada/Mexico Limited Warranty and Return Policy
Please note the following
Procedure for Return
Exclusions
Return goods must be
Type N
Donut Cutter
Operator’s Manual
Page
Seattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800
Email service@belshaw.com
EQUIPMENT RECORD
0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue South
Page
Page
Page
Contents
DANGER
Preface
Installation of Wall Mount
Installation1
To Assemble the Cutter
Installation of Fryer Mount
Operation2
NOT IMMERSE THIS UNIT TO WASH OR RINSE
Cleaning3
Maintenance4
Appendix5
Factory Parts and Repair Service
Donut Cutter Type N
MN-1541EN
MN-1541EN
Donut Cutter Type N
Donut Cutter Type N
MN-1541EN
MN-1541EN
Donut Cutter Type N
Page
Page
Washing Plungers and Hoppers by Hand
CARE, MAINTENANCE, and CLEANING INSTRUCTION
for PLUNGERS and HOPPERS
NOTE “O” Rings are not used on plungers for Type K Depositors
Donut Weight per
Ratios of Plunger Sizes to Donut Weights
Temperature Conversion
Calculating Correct Water Temperature
Tips on Making Quality Cake Donuts
MN-1541EN
Donut Cutter Type N
Care and Cleaning of Belshaw Cutters and Dispensers
List of Approved Cleaners for Aluminum
Batter Temperature Chart Fahrenheit