Cleaning3
To facilitate packaging, the Variety Cutter has been partially disassembled and before use it should be cleaned and properly assembled.
1.Wash plunger unit in hot water and detergent, rinse and wipe dry. The plunger should be lightly oiled with cooking oil. CAUTION: Never oil donut machine parts by dipping in hot fat, unless thoroughly dry.
2.Remove hopper base from hopper by rotating base approximately ¼ turn to release lock pin. Then pull down to remove from hopper. Wash both hopper and hopper base in water and detergent, rinse and wipe dry. The cylinder lining in the hopper base should be lightly oiled with shortening.
3.Wash the crank assembly with a cloth dampened with hot water and detergent. Wipe off with another damp cloth to remove detergent, and wipe dry. DO
NOT IMMERSE THIS UNIT TO WASH OR RINSE.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone
4 | Donut Cutter Type N |
