1Installation
Unpacking the Fryer
1.Use a fork lift to transport the shipping crate to the work station.
2.Break down the shipping crate.
3.Remove all the packing materials from the fryer. These include foam, tape, brown paper, plastic, and white protective coating.
4.Check the fryer carefully for any damage that may have occurred during shipping. File any claims with the shipping company.
5.Position the fryer to allow sufficient space on either end of the machine for any equipment you plan to use with it.
Initial Cleaning
Clean your fryer before using it. Wipe the inside of the kettle with a soft, damp cloth. Dry the kettle thoroughly.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water, steam, cleaning solution, or other liquid to enter the heater head or the electrical box.
WARNING
Never let water and hot shortening come in contact with each other. Moisture causes hot shortening to spatter, which may cause serious injury. Prior to use, make sure the kettle and any other parts you have washed
are dry.
Installing the Fryer
1.Make sure the power requirements of the machine, found on the data/name plate, match your power source.
2.Set the fryer cabinet on a flat, dry counter or table.
3.Level the fryer.
4.Connect the fryer to a properly grounded power source. Do not turn on the power.
5.When first filling the kettle with shortening, if a hydrogenated or
6.Cover the elements, thermostat bulb and high temperature limit control bulb with shortening before turning on the power.
WARNING
Do not turn the thermostat above 250°F
until all the shortening has melted.
7. Due to the delicate mechanism of the thermostat, it is possible for it to get out of adjustment. If this occurs, recalibrate per the instructions in section 4.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone
616B & 616BT Counter Top Fryer | 1 |
