Belshaw Brothers 616BT manual Installation of Fryer Mount, To Assemble the Cutter

Models: 616BT 616B

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fryer. (B) The bottom of the cutter should be 1” to 1 ¼” from the surface of the shortening.

Installation of Fryer Mount

(NOTE: For mounting to 616A or 616”AT fryers, see instructions for Cut-N-Fry Combination).

This equipment is designed as a universal unit, and can be mounted on the corner of most fryers. The mounting brackets should be mounted on the back corner on the opposite side of the drain tray. They can be fastened to the fryer case using ¼” bolts. Washers and nuts should be used if the mount is made on the sheet metal case.

1.The brackets should be mounted so as to be approximately 12” apart if possible. The upper bracket should be as near the top of the fryer as possible.

2.After brackets are installed, the mounting column should be put in place so that it rests on the surface on which the fryer is sitting. Then lock with the set screws in the mounting brackets.

3.Slide set collar into rod (pin up and toward the back for countertop fryers; pin down for floor models). Place so that top of collar is 6” above the rim of the fryer. This will give approximate location. Oil rod above set collar lightly with machine oil.

4.Place bracket arm with large hole on the rod, sliding down until it rests on the set collar. This should be set so that the 4” long pin is pointing up. Place nylon washer provided on the pin to serve as a thrust bearing. Oil pin lightly.

5.Set the small straight arm in place on the pin of the first bracket. This should be also mounted so that the pin is pointing up. Place the nylon washer provided on the pin. Oil lightly with machine oil.

6.The donut cutter should be mounted on the pin of the outer arm. Adjust the set collar under the inner arm to give the proper clearance. (A) The guard flange of the hopper base, when mounted in the machine, should just clear the rim of the fryer. (B) The bottom of the cutter should be 1” to 1 ¼” from the surface of the shortening.

To Assemble the Cutter

1.Position hopper on the small bracket arm setting mounting hole over the bracket pin.

2.Insert hopper base in bottom of cylinder, pushing up to force lock pin out. When hopper base is fully inserted, rotate until lock pin goes into place.

3.Position crank case on the double locating studs. Do not push the crank case fully into position, holding back approximately ½”. Start the lock nut on the end of the threaded locating pin.

4.Insert the plunger by passing rods through the opening in the hopper center and having the plunger bearing above the hopper arch. Lower the plunger bearing into the bearing seat in the hopper center. Align the arms with the plunger pins. When the forks on the trip arms are in line with the plunger pins, tighten the crank case locknut which pushes the crank case into position. Then tighten lock screw on the hopper center bearing to hold plunger bearing in place.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

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MN-1541EN

Donut Cutter Type N

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Belshaw Brothers 616BT manual Installation of Fryer Mount, To Assemble the Cutter