Contents
INSTALLATION, USE & CARE MANUAL 48” FREESTANDING DUAL FUEL RANGES
From the desk of the President
TABLE OF CONTENTS
SELF‐CLEANING THE OVEN
CARE AND MAINTENANCE
CLEANING YOUR RANGE
TROUBLESHOOTING GUIDE
CUSTOMER SERVICE
WARRANTY AND SERVICE
REPLACEMENT PARTS
IMPORTANT SAFETY INFORMATION
Do not use this appliance to heat a room
Auxiliary
PRODUCT SPECIFICATIONS
3400 BTU/h
Semi‐rapid
Do not use aerosol sprays in the vicinity of this
BEFORE INSTALLATION
appliance while it is in operation
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE LEGS
INSTALLING THE BACKGUARD
INSTALLING THE ANTI‐TIP Stability DEVICE
INSTALLATION REQUIREMENTS
ELECTRICAL
EXHAUST HOOD INSTALLATION
INSTALLATION ADJACENT TO KITCHEN CABINETS
OPTION 1 - FOUR Wires connection
ELECTRICAL CONNECTION
OPTION 2 - THREE-Wires connection
PERSONAL INJURY
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ELECTRICAL GROUNDING
LEFT OVEN + GAS TOP IGNITION
WIRING DIAGRAM
RIGHT OVEN + GRIDDLE
DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS
GAS CONNECTION
MANUAL SHUT‐OFF VALVE
FLEXIBLE CONNECTIONS
PRESSURE REGULATOR
Before carrying out this operation, disconnect
GAS CONVERSION
the appliance from gas and electricity
Gas conversion shall be conducted by a factory‐ trained professional
STEP 3 MINIMUM FLAME ADJUSTMENT
MTYKPZA,U4,6X2,5D
GAS BURNERS DATA TABLES
MTYKPZA,U4,6D2,5D
MTYKPZA,U4,6I2,5D
FINAL PREPARATION
INSTALLATION Checklist
ROOM VENTILATION
SURFACE COOKING
SURFACE BURNER LAYOUT
SYMBOLS
A,X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NE
TIPS FOR USING BURNERS CORRECTLY
SURFACE BURNER OPERATION THERMOCOUPLE SAFETY VALVE
ELECTRIC IGNITION
MANUAL IGNITION
USING THE ELECTRIC GRIDDLE
OVEN COOKING LEFT OVEN
SETTING
Griddle cooking recommendations
FOOD
OVEN FUNCTIONS SELECTOR
TEMPERATURE/CLEAN SELECTOR
USING THE OVEN
CONVECTION
BAKE
COOKING WITH CONVECTION
Placement
Temperature Setting
Settings for BAKE/CONVECTION and BAKE/CONVECTION/TURBO cooking modes
TIPS FOR CONVECTION and BAKE/CONVECTION/TURBO Preheating the Oven
WARMING
FOOD SAFETY
PROOFING
Fruit
DEHYDRATE
SETTING BROILER OR CONVECTION BROILER
Broiling Using Meat Thermometer
BROIL / CONVECTION BROIL
Tips for Broiling
SETTING
BROILING AND ROASTING RECOMMENDATIONS
FOOD ITEM
RACK
CARE AND MAINTENANCE SELF‐CLEANING THE OVEN ONLY FORN LEFT OVEN
NOT SELF‐CLEAN TYPE
Before Self Cleaning the Oven
OVEN COOKING RIGHT OVEN SINGLE CONTROL ELECTRIC CONVENTIONAL
Cleaning Hints
At the End of the Self‐Clean cycle
MAINTAINING YOUR RANGE
Door Lock
CLEANING YOUR RANGE
OVEN PROBLEM
TROUBLESHOOTING GUIDE
POSSIBLE CAUSES AND/OR REMEDY
LOCATION OF APPLIANCE TAGS
DATE INSTALLED
IMPORTANT APPLIANCE INFORMATION
INSTALLER
SERVICER
BERTAZZONI SpA Via Palazzina 42016 Guastalla RE ITALY
X486G PIR X - GAS COOKER
SPARE PARTS LIST
202579
DAISYCHAIN SWITCH
FLASK HINGE
405081
403343
2186
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