RECIPES
Program Setting: 1 (White) WHITE BREAD,
4 tbsp. butter or margarine, cut into pieces 2¼ tsp. salt
4 tbsp. dry milk powder
1 tbsp. sugar
5½ cups bread flour
1¼ tsp. bread machine yeast
1.Measure ingredients into bread pan in the order listed.
2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3.Select White setting and appropriate loaf size
4.Press Start/Stop (I/O) button.
5.The complete signal will sound when bread is done.
6.Using pot holders remove bread top from the unit and carefully remove bread and turn right side up. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.)
7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 1 (White)
GOLDEN POTATO BREAD,
¾cup potato cooking water (80 to 90°F)* ½ cup warm mashed potatoes
2 tbsp. unsalted butter or margarine, cut into pieces
3 tbsp. dry skim milk powder
2 tbsp. potato starch
1 tsp. granulated sugar 1½ tsp. salt
1 large egg, at room temperature
4 cups bread flour
2¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Basic setting and appropriate loaf size (2 lb.) and desired color.
4. Press Start/Stop (I/O) button.
5. The complete signal will sound when bread is done.
6.Using pot holders, remove bread pan from the unit and carefully remove bread and turn right side up. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.)
7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
*Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat and cook until fork tender. Drain, reserving liquid. Mash potatoes without any additions of salt, butter or milk. Cool water from 80 to 90°F. and allow mashed potatoes to stand covered at room temperature for use.
ENGLISH
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