Black & Decker B6000CUC, B000NJBYX0 manual How to Use, Program Settings, English

Program Settings

The following program settings will make it easy for you to make a great variety of bread dough and preserves. For each selected setting, the baking time has been preprogrammed. The recipes provided on pages 20 –35 will help you determine which program setting you should use.

Program	Menu #	Baking time displayed			Description
setting	displayed	1.5-lb.	2-lb.	3-lb.
White	1	3:13	3:18	3:25	You can use this set-
					ting for most recipes
					that use white flour.
Whole	2	3:43	3:45	3:48	Bakes bread that con-
wheat					tains a large amount
					of wheat flour. This
					setting has a longer
					rise cycle.
French	3	3:30	3:32	3:35	Bakes bread with thin
					crust and light tex-
					ture.
Sweet	4	3:17	3:22	3:27	Bakes bread that con-
					tains sugar and eggs.
Low carb	5	n/a	4:30	n/a	Used for recipes that
					are lower in carbohy-
					drates.
Gluten free	6	2:49	2:54	2:59	Used for gluten free
					recipes.
Quick bread	7	1:17	1:20	1:23	Bakes bread that con-
					tains baking powder
					instead of yeast.
Jam	8	1:05 (size is preset)			This setting is to
					make jams from fresh
					fruit.
Dough	9	1:30 (size is preset)			Prepares dough that
					can be shaped to
					make coffee cakes,
					rolls, pizza and other
					breads baked in a
					conventional oven.
Rapid white	10	2:12	2:17	2:24	Quickly bakes a loaf
					of white bread.
Bake only	11	1:00			Used if crust is too
					light or you wish
					to bake pre-made
					dough.

How to Use

This product is for household use only.

HELPFUL HINTS FOR USING YOUR BREADMAKER

1.Follow the directions: The liquid is always the first ingredient to be placed in bread pan. Dry ingredients follow and the yeast is added last. Make

a small indentation in the center of the flour and place the yeast there. This is especially important when using the delay-bake function to avoid activating the yeast too soon.

2.Measure carefully: Use the appropriate measuring tools and measure carefully. The measuring cup included should be used for dry measurement only. Spoon dry ingredients into the measuring cup and level off with the straight edge of a metal spatula or the back of a knife. Measure liquids in a glass or plastic measuring cup designed for liquids. Use measuring spoons for liquid and dry ingredients. Level off with a metal spatula or the back of a knife.

3.Keep it fresh: Use fresh ingredients at room temperature. In Canada, use All-Purpose Flour or Bread Flour; in the USA, use Bread Flour. Use yeast that has an expiration date of at least 6 months in the future. Avoid using perishable ingredients (such as milk, butter or margarine, eggs and cheese, fruit or fresh herbs) when using the delay-bake function.

4.Perfect dough: In very humid weather, bread may require a little more flour. Check the bread toward the end of the first rise. If it seems sticky, add 1 or 2 tablespoons of flour to the second kneading cycle until the dough forms a smooth ball. If the bread seems very dry or knocks in the kneading cycle, sprinkle room temperature water into the bowl, 1 teaspoon at a time, until dough forms a smooth ball.

5.Look but don't open: The glass in the cover is there to monitor the process. Do not open the lid during the baking process. In the initial mixing you may open the cover to use a rubber spatula to blend in any ingredients that have stuck to the sides of the bread pan or to add ingredients at the “add ingredient” beep.

6.Patience: Wait at least 20 minutes before slicing freshly baked bread; it will still be deliciously warm but easier to slice. If you like a crisp crust, remove the bread as soon as the baking cycle is complete. To make another loaf of bread, let the unit cool completely.

7.Save it for another day: To freeze freshly baked bread, cool completely on a wire rack. Wrap securely in plastic wrap and then foil. To serve, remove from foil and defrost. For that freshly baked flavor, reheat in the oven.

8.Adding ingredients: All functions allow for the addition of ingredients, such as dried fruits and nuts; the beep sounds just before kneading is complete. This happens about 25 minutes (8 minutes for Rapid White) into the program.

9.Avoid delay: The delay-bake function cannot be used for Rapid White or the Dough setting. It is not recommended for Whole Wheat, Quick Bread or Jam.

10.Test the water: For most breads, use water that is 80° to 90°F (26.6 °C to 32.2 °C); for Rapid White breads, use water at 110°F to 120°F (43.3 °C to 48.8 °C).

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