Black & Decker B6000CUC, B000NJBYX0 manual Menu

11.Choosing crust color: The first time bread is baked, select the light setting. If you like a darker crust, make a note and select a darker crust for future breads on that cycle.

12.There is a 30-minute delay on the whole wheat program.

13.Some noteworthy solutions: If bread is:

❏too brown – select a lighter crust.

❏too light – select a darker crust and do not open the unit during the baking cycle.

❏too coarse – make sure you add salt.

❏too heavy – use less flour (1 tsp. at a time).

❏too low – use less flour or more yeast or water that is not too hot, or check the date on your yeast.

❏too high – try less yeast (¼ tsp. at a time).

❏collapses in the center – dough is too wet or flour is not strong enough, or amount is too great for the unit.

MENU

Note: If at any time during bread making process you need to turn bread maker off, press and hold the MENU button for approximately 5 seconds, then unplug the unit.

Note: If bread is not removed immediately after baking and STOP button is not pressed, a controlled 60-minute Keep Warm cycle will begin (except during Quick Breads, Doughs and Jam). For best results, remove bread immediately after baking process is complete.

White Bread

Used for breads that primarily include white bread flour, although some recipes may include smaller amounts of whole wheat flour.

Whole Wheat Bread

Used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. Whole wheat course begins with rest period during which flours or grains

absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, whole wheat and multi-grain breads are shorter and denser than white, French or sweet.

French Bread

Traditionally, French bread has crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine or milk.

Sweet

Used for recipes that contain eggs, fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.

Low Carb Bread

Used for recipes that are lower in carbohydrates.

Gluten Free Bread

Used for gluten free recipes.

Quick Bread

Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread or cake rise. Cake recipes made from scratch must be specially designed for this course. Use this course to prepare prepackaged cake and quick bread mixes.

Jam

Add fruit, sugar and lemon juice for homemade jam – a great topping for homemade bread, waffles and ice cream.

Dough

Use to prepare dough for making bread or rolls which are shaped and allowed to rise before baking in a conventional oven. This program blends and kneads the dough and takes it through the first rise.

Rapid White

Used for White breads to decrease time by approximately 1 hour. These breads will usually use more yeast than regular white bread recipes Bread may be shorter and denser.

Bake Only

Used if crust is too light or you wish to bake pre-made dough. Especially useful if your bread, sweet bread or cake is not quite done. Check every few minutes. Bakes for up to 1 hour.

ENGLISH

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