Breadman Bead Maker manual Pumpernickel Bread, Oatmeal Pecan Bread, Ingredients, 1½-lb, 2-lb

e ol wh a whe t

PUMPERNICKEL BREAD

Ingredients	1½-lb.		2-lb.
Large eggs, at room	2.		2.
temperature
Water (80°F – 90°F)	¾ cup		11/3 cups
Oil	2	tbsp.	¼ cup
Honey	2	tbsp.	¼ cup
Non fat Dry skim milk	3 tbsp.		3 tbsp.
powder
Cocoa powder	3 tbsp.		¼ cup
Caraway seeds	2	tbsp.	3 tbsp.
Instant coffee granules	2	tsp.	1 tbsp.
Salt	1½ tsp.		2 tsp.
Whole wheat flour	¾ cup		1 cup
Rye flour	¾ cup		1 cup
Bread flour	1½ cups		2 cups
Bread machine yeast	1¾ tsp.		2.¼ tsp.

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select WHOLE WHEAT. Choose loaf size and desired crust color. Press the START button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

OATMEAL PECAN BREAD

Ingredients	1½-lb.	2-lb.
Water (80°F – 90°F)	1¼ cups	1½ cups
Molasses	¼ cup	1/3 cup
Vegetable oil	1 tbsp.	1½ tbsp.
Salt	1½ tsp.	2 tsp.
Dry oatmeal, instant	½ cup	2./3 cup
or regular
Whole wheat flour	1 cup	11/3 cups
Bread flour	2.½ cups	2.2./3 cups
Bread machine yeast	2 tsp.	2.¼ tsp.
Dried apricots, chopped	½ cup	½ cup
Pecans, chopped and	1/3 cup	½ cup
toasted

1.Measure ingredients, except apricots and pecans, into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select WHOLE WHEAT. Choose loaf size and desired crust color. Press the START button.

4.At “add ingredient” beep, add apricots and pecans.

5.The complete signal will sound when bread is done.

6.Using pot holders remove bread pan from the unit and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

7.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

whole wheat

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