Breadman Bead Maker manual Tropical Fruit Bread, Gluten Free Bread 2-LB

SWEET

TROPICAL FRUIT BREAD

Note: For 1-lb. loaf recipe, please refer to page 106.

Ingredients	1½-lb.	2-lb.	2½-lb.
Large eggs, at room	1	1	2.
temperature
Water (80°F – 90°F)	Enough to	Enough to	Enough to
	measure	measure	measure
	¾ cup with	1 cup with	1¼ cup
	egg	egg	with egg
Dry skim milk powder	1½ tbsp.	2 tbsp.	3 tbsp.
Tropical fruit bits	¾ cup	1 cup	1 cup
Unsalted butter, cut in	1½ tbsp.	2 tbsp.	3 tbsp.
pieces
Fresh orange peel,	2 tsp.	1 tbsp.	2 tbsp.
grated
Sugar	1½ tbsp.	2 tbsp.	2.½ tbsp.
Salt	½ tsp.	½ tsp.	¾ tsp.
Bread flour	3 cups	3½ cups	4 cups
Bread machine yeast	1¾ tsp.	2.¼ tsp.	2.½ tsp.
Macadamia nuts,	½ cup	½ cup	¾ cup
chopped

1.Measure ingredients, except toasted hazelnuts, into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

Note: For 1½ and 2.-lb. loaves, you can add the macadamia nuts into automatic fruit & nut dispenser; for 2.½-lb loaf, we recommend waiting and adding directly into the bread pan at the “add ingredient” beep, since the full amount required for the recipe

is more than the dispenser will hold.

3.Select WHITE. Choose loaf size and desired crust color. Press the START button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

Tip: If desired, frost loaf with confectioners’ sugar frosting and sprinkle with additional chopped macadamia nuts.

GLUTEN FREE BREAD (2-LB.)

Ingredients

1½ cups water (80°F – 90°F)

3 large eggs, at room temperature

¼cup vegetable oil

1 tsp. cider vinegar

2 cups white rice flour

2./3 cup dry skim milk powder 1½ tsp. salt

½ cup potato starch ½ cup tapioca flour 1/3 cup cornstarch 3 tbsp. sugar

1 tbsp. xanthan gum

2.¼ tsp. bread machine yeast

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select Gluten Free. Press the Start button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes a 2-lb. loaf

FREE

GLUTEN

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