Breadman Bead Maker manual Apple Filled Baked Doughnuts, Apple Filled Challah

ODUGH

APPLE FILLED BAKED DOUGHNUTS

Ingredients

¼cup milk

¼cup + 2 tbsp. water (80°F – 90°F)

1 large egg, at room temperature

¼cup sugar

2tbsp. unsalted butter or margarine, cut in pieces ½ tsp. salt

2.½ cups bread flour

2.¼ tsp. active dry or bread machine yeast Filling (recipe below)

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select Dough. Press the START button.

4.The complete signal will sound when dough is done.

5.Meanwhile, prepare filling (see recipe below). Cover and refrigerate.

6.Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface.

7.Invert a large mixing bowl over dough and let rest for 10 minutes.

8.Remove filling from refrigerator and drain very well.

9.Divide dough into 22 . equal pieces. Roll each piece into a 2.-inch circle. Place 1 tsp. apple filling in center. Bring edges up to cover filling and pinch edges to seal.

10.Place each ball of dough, seam side down, on a greased baking sheet, about 2.-inches apart. Cover and let rise until doubled in size (about 45 minutes).

11.Bake in preheated oven at 375ºF about 14 minutes until lightly golden and fully baked.

12..Meanwhile, combine 3 tbsp. confectioners’ sugar and 2 tbsp. water in shallow bowl. Place 1/3 cup granulated sugar in second shallow bowl.

13.Roll each hot doughnut in confectioners’ mixture and then in granulated sugar to cover doughnuts completely. Place on a wire rack to cool.

Makes 22 doughnuts

Tip: Doughnuts are best served warm.

Apple Filling: In a bowl, combine 1 cup finely chopped apples, ¼ cup raisins, 1½ tbsp. sugar, ½ tsp ground cinnamon and 1 tsp. fresh lemon juice.

APPLE FILLED CHALLAH

Ingredients

1 cup water (80°F – 90°F)

2large eggs, at room temperature

2tbsp. sugar

2tbsp. unsalted butter or margarine, cut in pieces

2tsp. salt

4 cups bread flour

2tsp. active dry or bread machine yeast

3 medium apples, finely chopped ½ cup raisins

1 tsp. grated lemon peel ½ tsp. ground cinnamon 1 tbsp. honey

1 tbsp. lemon juice

1.Measure first 8 ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select Dough setting. Press the Start button.

4.The complete signal will sound when dough is done.

5.Meanwhile in a bowl, combine apples, raisins, lemon peel, cinnamon, honey and lemon juice. Cover and refrigerate until ready to use. (This can be made a day ahead.)

6.Using pot holders remove bread pan from baking chamber and place dough on lightly floured surface.

7.Invert a large mixing bowl over dough and let rest for 10 minutes.

8.Divide dough into 3 equal pieces. On a lightly floured board, roll out each piece into a 6 x 14 inch rectangle. Spread 1/3 apple mixture down one long side of rectangle. Roll up jellyroll fashion and pres edges to seal. Repeat with remaining 2 pieces of dough. Place ropes together on a lightly greased baking sheet. Braid ropes loosely. Tuck ends under braid to seal.

9.Cover and let rise in warm place until doubled in size (about

40 minutes). Bake in preheated oven at 375ºF about 2.5 minutes or until golden.

10.Place on a wire rack and allow to cool.

Makes one large loaf

Tip: If desired, combine ¾ cup confectioners’ sugar and enough lemon juice to make a smooth consistency. Drizzle over cooled bread.

DOUGH

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