Breadman Bead Maker manual Maple Walnut Bread, Swiss Cheese Bread, Ingredients, 1½-lb, 2-lb, 2½-lb

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Maple Walnut Bread

Note: For 1-lb. loaf recipe, please refer to page 91.

Ingredients	1½-lb.	2-lb.	2½-lb.
Water (80°F – 90°F)	1 cup	11/3 cups	1½ cups
	+ 2 tbsp.
Vegetable oil	4 tbsp.	6 tbsp.	6 tbsp.
Maple syrup (not pan-	6 tbsp.	6 tbsp.	2./3 cup
cake syrup)
Lemon extract	½ tsp.	¾ tsp.	1 tsp.
Salt	1 tsp.	1 tsp.	1¼ tsp.
Uncooked oatmeal,	1 cup	1½ cups	1¾ cup
instant or regular
Bread flour	3½ cups	4 cups	4½ cups
Bread machine yeast	¾ tsp.	2.¼ tsp.	2.½ tsp.
Walnuts, chopped	½ cup	2./3 cup	2./3 cup

1.Measure ingredients, except walnuts, into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid.

3.Add walnuts into automatic fruit & nut dispenser.

4.Plug unit into wall outlet.

5.Select White. Choose loaf size and desired crust color. Press the START button.

6.The complete signal will sound when bread is done.

7.Using pot holders remove bread pan from the unit and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

8.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

SWISS CHEESE BREAD

Note: For 1-lb. loaf recipe, please refer to page 92..

Ingredients	1½-lb.	2-lb.
Buttermilk (80°F – 90°F)	¾ cup	1 cup
Water (80°F – 90°F)	1/3 cup	½ cup
Shredded Swiss cheese	¾ cup	1 cup
Honey	1 tbsp.	1½ tbsp.
Baking powder	1 tsp.	1¼ tsp.
Dried dill	¾ tsp.	1 tsp.
Dried chives	¾ tsp.	1 tsp.
Salt	1 tsp.	1½ tsp.
Bread flour	3½ cups	4 cups
Bread machine yeast	1¾ tsp.	2.½ tsp.

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select WHITE. Choose loaf size and desired crust color. Press the START button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

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