Breadman Bead Maker manual Orange Date NUT Bread 2-LB, Gingerbread Quick Bread 2-LB

QUICK DA BRE

GINGERBREAD QUICK BREAD (2-LB.)

Ingredients

2 cups all-purpose flour

½cup firmly packed light brown sugar 2 tbsp. candied ginger, finely chopped 2 tsp. ground ginger

2 tsp. baking soda

1 tsp. ground cinnamon

½tsp. ground allspice

¾tsp. salt

¾cup buttermilk

2large eggs, slightly beaten ½ cup molasses

¼ cup unsalted butter or margarine, melted ¼ cup water

1.In a large mixing bowl, combine ingredients in order listed.

2..Spoon batter evenly into bread pan.

3.Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

4.Select Quick Bread. Press the Start button.

5.The complete signal will sound when the bread is done.

6.Using pot holders remove bread pan from baking chamber and place on a wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan and turn right side up.

(If kneading paddle remains in bread, remove paddle once bread has cooled.)

7.Allow bread to cool on the wire rack until ready to serve (at least 2.0 minutes)

Makes a 2-lb. loaf

ORANGE DATE NUT BREAD (2-LB.)

Ingredients

1 cup boiling water

1 cup dates, chopped

1 tsp. baking soda

2large eggs, at room temperature 1¾ cups all-purpose flour

¾ cup firmly packed dark brown sugar 1 tsp. baking powder

½ tsp. salt

¼ cup unsalted butter or margarine, softened 1 tsp. vanilla extract

½ tsp. orange extract

1 cup walnuts, chopped

1.Pour boiling water over dates in a small bowl. Add baking soda. Let stand at room temperature for 2.0 minutes.

2..Transfer date mixture to bread pan. Measure remaining ingredients, except walnuts, into bread pan in the order listed.

3.Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

4.Select Quick Bread. Press the Start button.

5.At “add ingredient” beep, add walnuts.

6.The complete signal will sound when the bread is done.

7.Using pot holders remove bread pan from baking chamber and place on a wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan and turn right side up.

(If kneading paddle remains in bread, remove paddle once bread has cooled.)

8.Allow bread to cool on the wire rack until ready to serve (at least 2.0 minutes)

Makes a 2-lb. loaf

QUICK BREAD

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