Breadman Bead Maker manual Cranberry Orange Bread, Panettone

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CRANBERRY ORANGE BREAD

Note: For 1-lb. loaf recipe, please refer to page 105.

Ingredients	1½-lb.	2-lb.
Large eggs, at room	1	1
temperature
Water (80°F – 90°F)	Enough to	Enough to
	measure 1½	measure 2 cups
	cups with egg	with egg
Sugar	2 tbsp.	3 tbsp.
Dry skim milk powder	2 tbsp.	3 tbsp.
Dried cranberries	½ cup	2./3 cup
Dried orange peel	1 tsp.	2 tsp.
Ground cinnamon	1 tsp.	1½ tsp
Salt	1¼ tsp.	1½ tsp.
Unsalted butter, or mar-	2 tbsp.	3 tbsp.
garine, cut in pieces
Bread flour	3½ cups	4 cups
Bread machine yeast	1¼ tsp.	1½ tsp.
Pecans, chopped	½ cup	2./3 cup

1.Place egg in a measuring cup; add water to required amount. Pour into bread pan.

2..Add remaining ingredients into bread pan, except pecans, in the order listed.

3.Insert bread pan securely into baking chamber; close lid.

4.Add pecans into the automatic fruit & nut dispenser.

5.Plug unit into wall outlet.

6.Select SWEET. Choose loaf size and desired crust color. Press the START button.

7.The complete signal will sound when bread is done.

8.Using pot holders remove bread pan from the unit and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

9.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

PANETTONE

Ingredients	1½-lb.	2-lb.
Large eggs, at room	1	2.
temperature
Milk (80°F – 90°F)	½ cup	2./3 cup
Unsalted butter or	¼ cup	1/3 cup
margarine, cut in pieces
Sugar	¼ cup	1/3 cup
Diced mixed candied	¼ cup	½ cup
fruit
Diced candied cherries	¼ cup	¼ cup
Diced candied lemon	2 tbsp.	¼ cup
peel
Dried orange peel	1 tsp.	1½ tsp.
Anise seed	½ tsp.	1 tsp.
Salt	¾ tsp.	1 tsp.
Bread flour	2.¾ cups	3¼ cups
Bread machine yeast	2 tsp.	3 tsp.
Lightly toasted pine nuts	1/3 cup	½ cup

1.Measure ingredients, except pine nuts, into bread pan in order listed.

2..Insert bread pan securely into baking chamber; close lid.

3.Add pine nuts into the automatic fruit & nut dispenser.

4.Plug unit into wall outlet.

5.Select SWEET. Choose loaf size and desired crust color. Press the START button.

6.The complete signal will sound when bread is done.

7.Using pot holders remove bread pan from the unit and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

8.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

Tip: If desired, frost loaf with lemon confectioners’ sugar frosting and sprinkle with additional chopped toasted pine nuts.

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