Breadman Bead Maker manual Whole Wheat Cranberry Bread, Whole Wheat Raisin Bread

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WHOLE WHEAT CRANBERRY BREAD

Note: For 1-lb. loaf recipe, please refer to page 96.

Ingredients	1½-lb.	2-lb.
Water (80°F – 90°F)	1 cup	1¼ cups
Unsalted butter or	2 tbsp.	2.½ tbsp.
margarine, cut in pieces
Honey	4 tsp.	2	tbsp.
Grated orange peel	1½ tsp.	2	tsp.
Salt	1 tsp.	1¼ tsp.
Whole wheat flour	1¼ cups	1½ cups
Bread flour	2 cups	2.½ cups
Vital wheat gluten	1 tsp.	2	tsp.
(optional)
Bread machine yeast	2 tsp.	1 tbsp.
Dried cranberries	¾ cup	1 cup

1.Measure ingredients, except cranberries, into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet

3.Select WHOLE WHEAT. Choose loaf size and desired crust color. Press the START button.

4.At “add ingredient” beep, add cranberries.

5.The complete signal will sound when bread is done.

6.Using pot holders remove bread pan from baking chamber and carefully remove bread from bread pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

7.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

WHOLE WHEAT RAISIN BREAD

Note: For 1-lb. loaf recipe, please refer to page 97.

Ingredients	1½-lb.		2-lb.
Water (80°F – 90°F)	1¼ cups		12./3 cups
Unsalted butter or	2	tbsp.	2.½ tbsp.
margarine, cut in pieces
Honey	4 tsp.		2	tbsp.
Grated orange peel	4 tsp.		2	tbsp.
Salt	1 tsp.		1¼ tsp.
Ground cinnamon	¾ tsp.		1 tsp.
Whole wheat flour	1¼ cups		1½ cups
Bread flour	2	cups	2.½ cups
Bread machine yeast	2	tsp.	3 tsp.
Vital wheat gluten	1½ tsp.		2	tsp.
Raisins	1/3 cup		½ cup
Walnuts, chopped	1/3 cup		½ cup

1.Measure ingredients, except raisins and walnuts, into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

Note: For 1½-lb. loaf, you can add the raisins and walnuts into automatic fruit & nut dispenser; for 2.-lb. loaf, we recommend waiting and adding directly into the bread pan at the “add ingredient” beep, since the full amount required for the recipe is more than the dispenser will hold.

3.Select WHOLE WHEAT. Choose loaf size and desired crust color. Press the START button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

whole wheat

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