Breadman Bead Maker manual Pumpkin Apple Bread, Pumpkin Pecan Bread

SWEET

PUMPKIN APPLE BREAD

Ingredients	1½-lb.	2-lb.
Water (80°F – 90°F)	½ cup	2./3 cup
Pumpkin puree	½ cup	2./3 cup
Large eggs, at room	1	2.
temperature
Honey	3 tbsp.	¼ cup
Dry skim milk powder	¼ cup	1/3 cup
Unsalted butter, cut in	1 tbsp.	2 tbsp.
pieces
Salt	1 tsp.	1¼ tsp.
Ground cinnamon	½ tsp.	½ tsp.
Allspice	¼ tsp.	¼ tsp.
Ground ginger	¼ tsp.	¼ tsp.
Ground nutmeg	¼ tsp.	¼ tsp.
Ground pecans	¼ cup	1/3 cup
Bread flour	3¼ cups	4 cups
Bread machine yeast	1 tsp.	1½ tsp.
Dried apples, chopped	¼ cup	1/3 cup

1.Measure ingredients, except dried apples, into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid.

3.Add dried apples into the automatic fruit & nut dispenser.

4.Plug unit into wall outlet.

5.Select SWEET. Choose loaf size and desired crust color. Press the START button.

6.The complete signal will sound when bread is done.

7.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

8.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

PUMPKIN PECAN BREAD

Ingredients	1½-lb.	2-lb.
Large eggs, at room	1	2.
temperature
Water (80°F – 90°F	Enough to	Enough to
	measure ¾ cup	measure 1 cup
	with egg	with egg
Cooked pumpkin	1/3 cup	½ cup
Vanilla extract	1½ tsp.	2 tsp.
Unsalted butter or	3 tbsp.	¼ cup
margarine, cut in pieces
Light brown sugar	3 tbsp.	¼ cup
Dried orange peel	2 tsp.	1 tbsp.
Ground cinnamon	1 tsp.	1½ tsp.
Salt	1½ tsp.	2 tsp.
Nutmeg, ground	¼ tsp.	½ tsp.
Bread flour	3½ cups	4 cups
Bread machine yeast	1½ tsp.	2 tsp.
Toasted pecans	½ cup	½ cup

1.Place egg in a measuring cup, add water to required amount. Pour into bread pan.

2..Add remaining ingredients, except pecans, into bread pan in order listed.

3.Insert bread pan securely into baking chamber; place nuts in dispenser. Close lid.

4.Add pecans into the automatic fruit & nut dispenser.

5.Plug unit into wall outlet.

6.Select SWEET. Choose loaf size and desired crust color. Press the START button.

7.At “add ingredient” beep, add pecans.

8.The complete signal will sound when bread is done.

9.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

10.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

Tip: If desired, frost loaf with lemon confectioner’s sugar frosting and sprinkle with additional chopped toasted pecans.

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