WHOLE WHEAT PIZZA DOUGH

Ingredients

11/3 cups water (80°F – 90°F)

¼cup olive oil 1½ tsp. salt

2.½ cups bread flour

1 cup whole wheat flour

2 tsp. bread machine yeast

ODUGH

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select Dough. Press the Start button.

4.The complete signal will sound when dough is done.

5.Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface.

6.Invert a large mixing bowl over dough and let rest for 10 minutes.

7.Divide dough in half. Set one half aside and keep covered. Lightly brush 2 large pizza pans with olive oil and sprinkle with cornmeal; set aside. On lightly floured surface, roll out half of dough to fit prepared pan. Top with desired topping ingredients such as sauce, cheese and vegetables. Bake in a preheated oven at 42.5ºF for 2.0 minutes or until edges are golden and cheese is bubbling.

8.Repeat with remaining dough.

Makes 2, 15-inch thin crust pizzas or 1 thick crust pizza

GLUTEN FREE PIZZA DOUGH

Ingredients

1 cup buttermilk

¼cups water, at room temperature

2 large eggs, at room temperature

1 egg white, at room temperature

3 tbsp olive oil

1½ cups tapioca flour 1 cup white rice flour

1 cup brown rice flour ½ cup potato starch 1 tsp. salt

1 tbsp. sugar

1 tbsp. xanthan gum

2 tbsp bread machine yeast

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select Dough. Press the Start button.

4.The complete signal will sound when dough is done.

5.Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface.

6.Divide dough into 3 equal portions. Set 2 pieces aside and keep covered. Lightly brush 3, 12.-inch pizza pans with olive oil and sprinkle with cornmeal; set aside. Place 1/3 of dough on prepared pizza pan and gently press the dough to cover the bottom of the pan evenly. Bake in preheated oven at 42.5ºF for about 15 minutes.

7.Top with desired topping ingredients such as sauce, cheese and vegetables. Return to oven and bake for 12 minutes or until edges are golden and cheese is bubbling.

8.Repeat with remaining dough.

Makes 3, 12-inch thin crust pizzas

DOUGH

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Breadman Bead Maker manual Whole Wheat Pizza Dough, Gluten Free Pizza Dough
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Bead Maker specifications

The Breadman Bead Maker is a revolutionary kitchen appliance designed specifically for those who love to create homemade bread and dough-based recipes. This innovative machine combines ease of use with advanced technology, making it an essential tool for both novice and experienced bakers alike.

One of the main features of the Breadman Bead Maker is its versatility. It offers multiple settings for various types of dough, including whole grain, gluten-free, and artisan bread. Whether you are looking to make a light and airy white bread or a hearty whole grain loaf, this machine has you covered. The program settings also include options for making jams, pizza dough, and even cake batters, making it a multi-functional addition to any kitchen.

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Safety and convenience are also priorities with the Breadman Bead Maker. It includes a non-stick bread pan, making for easy removal of bread and simple clean-up. The machine's compact design ensures that it doesn't take up too much counter space, making it suitable for any kitchen.

Overall, the Breadman Bead Maker stands out for its exceptional performance, versatility, and user-friendly features. Its advanced technology caters to a wide range of baking needs, making it a fantastic investment for anyone looking to elevate their homemade bread-making experience. Whether you’re a weekend baking enthusiast or a daily bread maker, this appliance promises to deliver delicious results with minimal effort.
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