Breadman Bead Maker manual Seeded GLUTEN FREE BREAD, 1-lb.loaf, Ingredients, 1-lb.each

Seeded GLUTEN FREE BREAD, 1-lb. loaf

Note: Use the ingredient measures below for each of the 1-lb. loaf pans.

Ingredients	1-lb. (each)
Milk (80°F – 90°F)	7 oz.
Egg beaters, at room	3 oz.
temperature
Melted butter or margarine	3 tbsp.
Cider vinegar	½ tsp.
Gluten free bread mix	½ pkg. (16 oz.)
Golden flax seeds	1 tbsp.
Sesame seeds	1 tbsp.
Black sesame seeds	1½ tsp.

BL 1

LOAVES

1.Measure ingredients into 1-lb. bread pan in the order listed.

2..Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet.

3.Select gluten free cycle and (2) 1.0-lb. loaf size. Press the Start button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Each pan makes one 1-lb. loaf

GLUTEN FREE potato & chive BREAD, 1-lb. loaf

Note: Use the ingredient measures below for each of the 1-lb. loaf pans.

Ingredients	1-lb. (each)
Water (80°F – 90°F)	½ cup + 2 tbsp.
Egg beaters, at room temperature	3 oz.
Cottage cheese, at room temperature	½ cup
Vegetable oil	1½ tbsp.
Cider vinegar	½ tsp.
White rice flour	1 cup
Cornstarch	¼ cup
Instant potato buds	¼ cup
Potato starch	¼ cup
Dry skim milk powder	¼ cup
Tapioca flour	¼ cup
Snipped fresh chives	2	tbsp.
Sugar	2	tbsp.
Salt	¾ tsp.
Bread machine yeast	11/8s tsp.

1.Measure ingredients into 1-lb. bread pan in the order listed.

2..Insert bread pan securely into baking chamber. Close lid. Plug unit into wall outlet.

3.Select gluten free cycle and (2) 1.0-lb. loaf size. Press the Start button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Each pan makes one 1-lb. loaf

1 LB LOAVES

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