Breadman Bead Maker manual Spelt Bread 2-LB, Gluten Free Potato & Chive Bread 2-LB

SPELT BREAD (2-LB.)

Ingredients

1 cup + 1 tbsp. water (80 – 90°F)

2tbsp. unsalted butter or margarine, cut in pieces ½ tsp. salt

3 tbsp. dry skim milk powder

3 tbsp. sugar

3 cups spelt flour

1 tsp. bread machine yeast

L GUTEN

FREE

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select Gluten Free. Press the Start button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes a 2-lb. loaf

GLUTEN FREE POTATO & CHIVE BREAD (2-LB.)

Note: For 1-lb. loaf recipe, please refer to page 111.

Ingredients

1¼ cups water (80°F – 90°F)

3 large eggs, at room temperature

¾cup cottage cheese, at room temperature 3 tbsp. vegetable oil

1 tsp. cider vinegar

2 cups white rice flour ½ cup cornstarch

½ cup instant potato buds ½ cup potato starch

½ cup dry skim milk powder ½ cup tapioca flour

¼ cup snipped fresh chives ¼ cup sugar

1½ tsp. salt

2.¼ tsp. bread machine yeast

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select Gluten Free. Press the Start button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes a 2-lb. loaf

FREE

GLUTEN

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