Breadman Bead Maker Basic White Bread, Multi-Seededwhite Bread, Ingredients, 1½-lb, 2-lb, 2½-LB

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BASIC WHITE BREAD

Note: For 1-lb. loaf recipe, please refer to page 87.

Ingredients	1½-lb.		2-lb.	2½-LB.
Water (80°F – 90°F)	1¼ cups		1½ cups	1¾ cups
Unsalted butter or	2	tbsp.	3 tbsp.	¼ cup
margarine, cut in pieces
Sugar	2	tsp.	1 tbsp.	4 tsp.
Dry skim milk powder	2	tbsp.	3 tbsp.	¼ cup
Salt	1 tsp.		1¼ tsp.	1¾ tsp.
Bread flour	3¼ cups		4 cups	4 tsp.
Bread machine yeast	1¼ tsp.		1½ tsp.	5 cups
Vital wheat gluten				1½ tsp.

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select WHITE. Choose loaf size and desired crust color. Press the START button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on a wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

MULTI-SEEDED WHITE BREAD

Note: For 1-lb. loaf recipe, please refer to page 88.

Ingredients	1½-lb.		2-lb.	2½-lb.
Water (80°F – 90°F)	1 cup		11/3 cups	1½ cups
	+ 1½ tbsp.
Vegetable oil	1½ tbsp.		2 tbsp.	2.½ tbsp.
Sugar	3 tbsp.		¼ cup	1/3 cup
Dry skim milk powder	2	tbsp.	2 tbsp.	2.½ tbsp.
Sunflower seeds	3 tbsp.		¼ cup	1/3 cup
Flax seeds	2	tsp.	1 tbsp.	2	tbsp.
Poppy seeds	1½ tsp.		2 tsp.	2	tsp.
Black sesame seeds	2	tsp.	1 tbsp.	2	tbsp.
Sesame seeds	2	tsp.	1 tbsp.	2	tbsp.
Salt	1 tsp.		1¼ tsp.	1½ tsp.
Whole wheat flour	½ cup		½ cup	¾ cup
Bread flour	2.¾ cups		3½ cups	3¾ cups
Bread machine yeast	1¾ tsp.		2.¼ tsp.	2.½ tsp.

1.Measure ingredients into bread pan in the order listed.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select WHITE. Choose loaf size and desired crust color. Press the START button.

4.The complete signal will sound when bread is done.

5.Using pot holders remove bread pan from the unit and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)

6.Allow bread to cool on wire rack until ready to serve (at least 2.0 minutes).

Makes 1 loaf

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