Curried APPLE MANGO MARMALADE

Ingredients

2.½ cups apples, diced

1 large ripe mango, peeled, seeded and coarsely chopped

¾ cup sugar

2tsp. minced fresh ginger ½ tsp. curry powder

¼ tsp. cayenne powder

1 pkg. (1.75 oz.) powdered pectin

1.Measure ingredients in order listed into bread pan.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select JAM. Press the START button.

4.The complete signal will sound when the jam is done.

5.Using a pot holder, remove bread pan from baking chamber and carefully pour jam into clean jars.

6.Place in refrigerator to cool.

7.Store in refrigerator for up to 3 weeks.

Makes about 1½ cups

ORANGE MOJO MARMALADE

Ingredients

1 small onion, very thinly sliced

¼cup orange peel, slivered 1/3 cup fresh orange juice 1½ tbsp. fresh lime juice 1 cup sugar

1 tbsp. fresh oregano, chopped

1/3 tsp. salt

¼tsp. ground cumin

1 pkg. (1.75 oz.) powdered pectin

1.Measure ingredients in order listed into bread pan.

2..Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3.Select JAM. Press the START button.

4.The complete signal will sound when the jam is done.

5.Using pot holders remove bread pan from baking chamber and cool on wire rack. Carefully pour jam into clean jars.

6.Place in refrigerator to set.

7.Store in refrigerator for up to 3 weeks.

Makes about 3 cups

MAJ

JAM

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Breadman Bead Maker manual Curried Apple Mango Marmalade, Orange Mojo Marmalade

Bead Maker specifications

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