KNOW YOUR BREVILLE deep fryer

Cool Plate™ Technology

Breville’s unique Cool Plate™ Element is positioned closer to the bottom of the oil vessel. This results in a proportionally larger 'Fry Zone', allowing you to cook 1lb of french fries in less than 3qts of oil.

 

 

 

 

 

FRY ZONE

 

 

 

 

 

3qts

FRY ZONE

4qts

 

Oil

 

Oil

 

 

 

COOL PLATE™ TECHNOLOGY

 

 

STANDARD TUBE ELEMENT

 

 

 

 

Commercially-Inspired Cool Zone

The Cool Plate™ Element is suspended in oil, creating a ‘Cool Zone’ at the bottom of the oil vessel. This prevents heavy debris from burning, which reduces odor and extends the useful lifespan of oil.

FRY ZONE

COOL ZONE

Increased Oil Life

Oil repeatedly heated above its 'Smoke Point' temperature quickly breaks down affecting oil color, taste and smell. The Cool Plate™ Element's large, flat, surface-area gently heats the oil to its optimum cooking temperature. In comparison, standard tube elements may fluctuate up to 70°F hotter, damaging the oil. The result is prolonged oil life and better tasting food.

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Breville BDF600XL manual 4qts