CARE & CLEANINGYOUR BREVILLE Deep fryer
1.Before cleaning, always ensure the deep fryer power switch is turned to the 'O' (Off) position and is disconnected from the power outlet.
2.Ensure the deep fryer and oil are completely cool. Oil will retain its temperature for a long time after use. Do not attempt to move or carry any part of the deep fryer while hot.
3.Remove lid and lift out frying basket.
4.Remove the Control Panel/Cool Plate™ Element by lifting upwards. Place the element onto paper towels to absorb excess oil. The Control Panel should never be immersed in water or other liquids when cleaning. Clean the outer surface of the heating element with a damp cloth and mild soap solution or plain water.
5.Once the oil has cooled, grasp each side of the removable oil vessel and lift upwards. Using the spout on the end of the oil vessel, pour the oil into a suitable container. Strain the oil if it is to be
NOTE:
Oil should be filtered after each use and stored in a clean,
6.The frying basket, lid and oil vessel should be washed in warm soapy water with a soft sponge, rinse and dry thoroughly.
7.The stainless steel housing is submersible and should be washed by hand in warm soapy water with a soft sponge, rinse and dry thoroughly.
8.After cleaning, reassemble the deep fryer for storage. Do not place anything on top of the deep fryer during storage.
NOTE:
Do not use any abrasive cleaners, such as steel wool to clean the surface of your deep fryer as this will scratch the coating.
NOTE:
Oil vessel may be washed in a dishwasher.
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