Manuals / Breville / Kitchen Appliance / Mixer

Breville BEM800 brochure

Models: BEM800

1 64

Download 64 pages 42.09 Kb

Page 28

Image 28

Page 28

Image 28

Contents

Australian Customers New Zealand CustomersMail PhoneCONGRATULATIONS On the purchaseyour new Breville Faston the purchase of your new Breville Scraper Mixer Pro CONGRATULATIONSContents 4 Breville recommends safety first7 Know your Breville Scraper Mixer Pro 10 Assembly & operation 18 Care, cleaning and storage 20 Measuring and weighingBreville recommends safety first Important safeguardsRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE Breville recommends safety first Do not move the bench mixer whilst in operationIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES SAVE THESE INSTRUCTIONSBreville recommends safety first KNOW your Breville Scraper Mixer ProKNOW YOUR Breville SCRAPER Mixer PRO A D KKNOW YOUR Breville SCRAPER Mixer PRO About your scraper beaterLM NO ASSEMBLY & OPERATION of your Breville Scraper Mixer ProAssembling the mixer ASSEMBLY & OPERATIONAttaching the bowl Attaching the scraper beater FLAT BEATER, DOUGH HOOK OR WHISK to the mixer motor headOperating the mixer ASSEMBLY & OPERATIONThe count-up timer ASSEMBLY & OPERATIONPause Mode The count-down timerASSEMBLY & OPERATION MOTOR HEAD SAFETY CUT-OFF Electronic Protection CUT-OFF - Current OverloadThermo CUT-OFF Temperature Overload Disassembling the mixerASSEMBLY & OPERATION Page CARE, CLEANING STORAGE of your Breville Scraper Mixer ProCARE, CLEANING & STORAGE Cleaning after useScraper Beater Storagefor your Breville Scraper Mixer Pro MEASURING & WEIGHINGMeasuring & Weighing Metric weighing scalesMetric measuring cups and spoons Metric liquid measuring jugsThermostat Settings Measuring & WeighingC Electric F C Gas FPage HINTS & TIPS for your Breville Scraper Mixer ProHINTS & TIPS For better bread makingSponging yeast Warm area for risingFor better baking HINTS & TIPSPage THE VITAL INGREDIENTS for your Breville Scraper Mixer ProTHE VITAL INGREDIENTS For bread makingBaker’s or Bread Flour New Zealand only Bread mix brands such as ‘Elfin’ are availableTHE VITAL INGREDIENTS New Zealand only Sugar can be reduced for more improved resultsNew Zealand only Salt can be reduced for more improved results New Zealand only We recommend the use of ‘Elfin’ brand yeastTHE VITAL INGREDIENTS For cake and pastry makingElfin/Champion High Grade Using the scraper beater Speed settingTHE VITAL INGREDIENTS AttachmentTHE VITAL INGREDIENTS mixturemixing task approx. mixing timeIssue while mixing, immediately turn the mixer off, unplug at the powerTHE VITAL INGREDIENTS Use the beater for all mixing tasks. Use the whisk for all whippingPage TROUBLESHOOTING TROUBLESHOOTING RECIPES RECIPES BUTTER BISCUITSCHOCOLATE BISCUITS ORANGE BISCUITSDOUBLE CHOC CHIP COOKIES GINGERBREAD BISCUITSRECIPES INGREDIENTSCHEDDAR CHEESE BISCUITS SCOTTISH OATCAKESRECIPES INGREDIENTSWHITE CHOCOLATE AND BERRY SCONES SWEET CORN FRITTERSRECIPES INGREDIENTSRICOTTA BERRY PANCAKES VANILLA BUTTER CAKERECIPES INGREDIENTSCOCONUT CAKE COFFEE CAKESULTANA OR CHERRY CAKE MARBLE CAKERICH CHOCOLATE SPICE CAKE VIENNA CREAM FROSTINGCREAM CHEESE FROSTING RECIPESWHITE VANILLA ICING CHOCOLATE ICINGCOFFEE ICING COLOURED VANILLA ICINGCREAMY CHOCOLATE GANACHE GLACE ICINGRICH SHORTCRUST PASTRY RECIPESCHOUX PASTRY SWEET SHORTCRUST PASTRYRECIPES INGREDIENTSROUGH PUFF PASTRY WHOLEMEAL PASTRYRECIPES INGREDIENTSWHOLEMEAL DATE SCONES CARROT & BRAN MUFFINSRECIPES INGREDIENTSFIG AND PRUNE TEACAKE FRUIT AND HONEY SLICERECIPES INGREDIENTSPUMPKIN SCONES ANZAC BISCUITSRemove from tray or pan and cool slightly on a wire rack. Serve warm RECIPESBANANA CAKE CELEBRATION FRUIT CAKERECIPES INGREDIENTSSHORTBREAD STARS MAPLE DATE CAKERECIPES INGREDIENTSAPPLE MUESLI MUFFINS MINI BRAN AND HONEY MUFFINSRECIPES INGREDIENTSPEPITA AND SESAME SQUARES NO WHEAT COOKIESRECIPES INGREDIENTSOAT SQUARES FocacciaRECIPES INGREDIENTSBasic white bread Herb, cheese and garlic MONKEY breadRECIPES INGREDIENTSMixed seed bread Egg glazeRECIPES INGREDIENTSWholemeal bread and rolls RECIPESINGREDIENTS METHODPage