Breville BEM800 Coconut Cake, Coffee Cake, Sultana Or Cherry Cake, Marble Cake, Recipes, Method

RECIPES

VARIATIONS:

COCONUT CAKE

INGREDIENTS

1 quantity Vanilla Butter Cake mixture

½cup desiccated coconut 1 quantity Vanilla Icing

Extra desiccated coconut, for sprinkling

METHOD

Step 4: Slowly add flour, coconut and milk alternately, to form a smooth batter. When cool, cover cake with Vienna cream frosting (Recipe page 45) and sprinkle with extra coconut if desired.

COFFEE CAKE

INGREDIENTS

1 quantity Vanilla Butter Cake mixture

2 teaspoons instant coffee granules, dissolved in

1 tablespoon boiling water

METHOD

Step 3: (Omit vanilla essence) add dissolved coffee, add eggs one at a time, beat well after each addition. When cool, cover cake with Coffee icing (Recipe Page 46) if desired.

SULTANA OR CHERRY CAKE

INGREDIENTS

1 quantity Vanilla Butter Cake mixture ¾cup sultanas or glace cherries

METHOD

Step 4: Slowly add flour and milk alternately, to form a smooth batter. Using Light Mixing setting fold in sultanas or cherries. Do not over mix.

MARBLE CAKE

INGREDIENTS

1 quantity Vanilla Butter Cake mixture

1 tablespoon cocoa

2-3 drops red food colouring

METHOD

Step 5: Divide mixture into three equal parts. Into one-third stir the cocoa and to another third add 2-3 drops red food colouring to make a pink mixture. Spoon the three mixtures, in stripes, into lightly greased and base lined 20cm square cake pan. Use a knife to twirl the three mixtures.

When cool, cover cake with alternate Pink and chocolate icing (Recipe page 46) if desired.

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