RECIPES

FIG AND PRUNE TEACAKE

INGREDIENTS

1 cup/180g chopped, pitted prunes ½ cup/90g chopped figs

2 tablespoons golden syrup ¼ cup/70g brown sugar

1 teaspoon bicarbonate of soda

1 cup/250ml warmed orange juice

2 cups (300g) wholemeal plain flour, sifted

Crunchy topping:

¼cup brown sugar

¼cup (75g) wholemeal plain flour

¼cup desiccated coconut

¼cup chopped mixed nuts; almonds, walnuts & pecans

50g butter, softened

METHOD

1.Pre-heat oven to 180ºC.

2.Assemble mixer using scraper beater.

3.Place all topping ingredients into mixing bowl, using Folding/Kneading setting, mix 1 minute or until butter is well combined. Remove from bowl and set aside.

4.Place fruit, golden syrup, brown sugar and bicarbonate of soda into mixing bowl. Pour in orange juice.

5.Using Folding/Kneading setting, mix until ingredients are combined, about 20 seconds.

6.Add wholemeal flour, continue mixing until just combined, about 20 to 30 seconds. Do not over mix.

7.Pour mixture into a lightly greased and base lined 22cm loaf pan.

8.Sprinkle topping ingredients evenly over cake mixture.

9.Bake for 50 -55 minutes or until a skewer inserted into the middle of the cake comes out clean. Allow cake to cool in pan for 5 minutes before turning out onto wire rack to cool.

FRUIT AND HONEY SLICE

Makes 20-24

INGREDIENTS

200g butter, softened ½ cup caster sugar

1½ cups (225g) wholemeal self-raising flour ½ cup (75g) plain flour

Filling

200g dried Fruit Medley, finely chopped

1 tablespoon honey ¾ cup water

METHOD

1.Pre-heat oven to 180ºC.

2.Assemble mixer using scraper beater.

3.Using Creaming/beating setting, beat butter and sugar until light and creamy, about 3 minutes.

4.Sift flours together.

5.Using Folding/Kneading setting, gradually add sifted flours to creamed mixture until a soft dough forms, about 30 to 40 seconds.

6.Press two-thirds of the mixture, evenly and firmly, into a 20cm x 30cm lamington pan lined with baking paper. Cover and refrigerate.

7.Combine fruit medley, honey and water in a small saucepan. Stir over medium heat until mixture boils. Reduce heat and simmer for 10 to 15 minutes or until liquid has almost evaporated. Remove from saucepan and cool.

8.Spread cooled fruit mixture over chilled pastry base. Crumble remaining pastry mixture and sprinkle over fruit filling.

9.Bake for 20-25 minutes or until cooked and light golden.

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Breville BEM800 brochure FIG and Prune Teacake, Fruit and Honey Slice, Crunchy topping, Filling
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BEM800 specifications

The Breville BEM800 is a high-quality stand mixer designed for both amateur and professional bakers alike. This versatile kitchen appliance combines powerful performance with sleek aesthetics, making it a valued addition to any culinary space. One of the standout features of the BEM800 is its robust mixing capability, powered by a strong motor that can handle tough doughs and batters with ease.

The mixer features a planetary mixing action, which ensures that ingredients are mixed evenly and thoroughly. This technique involves the mixing bowl rotating in one direction while the beater rotates in the opposite direction, allowing for consistent mixing and eliminating the need to stop and scrape down the bowl frequently.

Another significant characteristic of the Breville BEM800 is its easy-to-use controls. The mixer is equipped with a variable speed selector, enabling users to adjust the mixing speed according to the task at hand. It offers up to 12 different speeds, providing precision whether you are whipping egg whites or kneading bread dough. Additionally, the mixer features an automatic sensor that monitors the load, adjusting the speed when necessary to ensure optimal performance.

The design of the BEM800 also prioritizes user convenience. Its large 5-quart stainless steel mixing bowl can handle substantial batches, making it ideal for larger families or baking enthusiasts. The bowl is equipped with a handle for easy lifting and pouring, further enhancing usability.

Moreover, the Breville BEM800 comes with a variety of attachments, including a flat beater, dough hook, and whisk, catering to various culinary tasks. The attachments are easy to switch out, allowing for quick transitions between tasks without hassle.

The mixer also boasts a tilt-head design, offering easy access to the bowl and attachments. This feature simplifies the process of adding ingredients and removing the bowl for serving or cleaning.

With its combination of powerful performance, user-friendly features, and stylish design, the Breville BEM800 stand mixer is an excellent investment for anyone who enjoys baking and cooking. Whether making simple mixtures or complex bakery items, this mixer delivers consistent results, making every baking endeavor enjoyable and successful. For those who appreciate both form and function in their kitchen appliances, the Breville BEM800 stands out as a top choice.
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