THE VITAL INGREDIENTS
Issue | Tip |
|
|
Choice of attachments | Use the beater for all mixing tasks. Use the whisk for all whipping |
| or aeration tasks. Use dough hook only for kneading bread dough. |
|
|
Speed settings | Use the mixing guide to select a suitable mixing speed when |
| preparing recipes. Begin mixing at lowest speed then increase to |
| higher speed to prevent splattering. |
|
|
Mixing | Mix for the recommended time in the recipe — avoid over mixing. |
| Should an object such as a spoon or spatula fall into the bowl |
| while mixing, immediately turn the mixer off, unplug at the power |
| outlet and remove the object. |
|
|
Egg white | Be sure the whisk and bowl are completely clean and dry |
| before use — a small amount of fat or egg yolk will affect |
| whipping performance. |
|
|
Bread dough | Add liquid ingredients to the dry ingredients. Use Kneeding/ |
| Folding setting to knead ingredients into a dough ball. DO NOT |
| place hands near dough hook when mixer is operating. |
|
|
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