RECIPES
OAT SQUARES
Makes 20 squares
INGREDIENTS
125g butter, softened
½cup honey
½cup caster sugar 1 egg
½cup/75g wholemeal flour 1 teaspoon baking powder
½cup desiccated coconut
½cup sesame seeds
2 cups rolled oats
½ cup dried sweetened cranberries
METHOD
1.
2.Assemble mixer using scraper beater.
3.Using Beating/Creaming setting, mix butter, honey, sugar and egg together until smooth and creamy, about 1 minute.
4.Using Folding/Kneading setting, add flour, baking powder, coconut, sesame seeds and rolled oats, mix until all ingredients are well combined, about 50 to 60 seconds.
5.Press mixture into prepared pan.
6.Bake for 25 to 35 minutes or until well browned all over. Cool in pan and cut into squares.
TIP
Replace cranberries with sultanas or raisins.
Focaccia
INGREDIENTS
3 cups (450g) bread flour
1 teaspoon salt
2 teaspoons sugar
2 teaspoons Tandaco yeast
2 tablespoons olive oil
1 cup (250ml) water Topping:
2 tablespoons olive oil
1 tablespoon rock salt
2 tablespoons black olives, sliced
METHOD
1.Assemble Mixer using dough hook.
2.Place flour, salt, sugar and yeast into the mixing bowl.
3.Using speed
4.Turn the dough out onto a lightly floured surface and knead by hand until the dough is soft and pliable.
5.Place the dough ball into a large bowl, loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size.
6.Remove the risen dough from the bowl and knead again on a lightly floured surface.
7.Press the dough into a lightly greased 20cm x 30cm lamington pan.
8.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for
9.Remove plastic wrap, brush dough with olive oil and sprinkle with rock salt and olives.
10.Bake in a preheated oven at 200ºC for
11.Remove from pan and cool on wire rack.
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