Manuals / Breville / Kitchen Appliance / Mixer

Breville BEM800 brochure

Models: BEM800

1 64

Download 64 pages 42.09 Kb

Page 62

Image 62

NOTES

Page 62

Image 62

Contents

Mail Australian CustomersNew Zealand Customers Phoneyour new CONGRATULATIONSOn the purchase Breville Faston the purchase of your new Breville Scraper Mixer Pro CONGRATULATIONS7 Know your Breville Scraper Mixer Pro 10 Assembly & operation Contents4 Breville recommends safety first 18 Care, cleaning and storage 20 Measuring and weighingRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE Important safeguardsBreville recommends safety first Breville recommends safety first Do not move the bench mixer whilst in operationBreville recommends safety first SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES KNOW your Breville Scraper Mixer ProKNOW YOUR Breville SCRAPER Mixer PRO A D KLM NO About your scraper beaterKNOW YOUR Breville SCRAPER Mixer PRO ASSEMBLY & OPERATION of your Breville Scraper Mixer ProAttaching the bowl ASSEMBLY & OPERATIONAssembling the mixer Operating the mixer Attaching the scraper beaterFLAT BEATER, DOUGH HOOK OR WHISK to the mixer motor head ASSEMBLY & OPERATIONThe count-up timer ASSEMBLY & OPERATIONASSEMBLY & OPERATION The count-down timerPause Mode Thermo CUT-OFF Temperature Overload MOTOR HEAD SAFETY CUT-OFFElectronic Protection CUT-OFF - Current Overload Disassembling the mixerASSEMBLY & OPERATION Page CARE, CLEANING STORAGE of your Breville Scraper Mixer ProScraper Beater CARE, CLEANING & STORAGECleaning after use Storagefor your Breville Scraper Mixer Pro MEASURING & WEIGHINGMetric measuring cups and spoons Measuring & WeighingMetric weighing scales Metric liquid measuring jugsC Electric F Thermostat SettingsMeasuring & Weighing C Gas FPage HINTS & TIPS for your Breville Scraper Mixer ProSponging yeast HINTS & TIPSFor better bread making Warm area for risingFor better baking HINTS & TIPSPage THE VITAL INGREDIENTS for your Breville Scraper Mixer ProBaker’s or Bread Flour THE VITAL INGREDIENTSFor bread making New Zealand only Bread mix brands such as ‘Elfin’ are availableNew Zealand only Salt can be reduced for more improved results THE VITAL INGREDIENTSNew Zealand only Sugar can be reduced for more improved results New Zealand only We recommend the use of ‘Elfin’ brand yeastElfin/Champion High Grade For cake and pastry makingTHE VITAL INGREDIENTS THE VITAL INGREDIENTS Using the scraper beaterSpeed setting Attachmentmixing task THE VITAL INGREDIENTSmixture approx. mixing timeTHE VITAL INGREDIENTS Issuewhile mixing, immediately turn the mixer off, unplug at the power Use the beater for all mixing tasks. Use the whisk for all whippingPage TROUBLESHOOTING TROUBLESHOOTING RECIPES CHOCOLATE BISCUITS RECIPESBUTTER BISCUITS ORANGE BISCUITSRECIPES DOUBLE CHOC CHIP COOKIESGINGERBREAD BISCUITS INGREDIENTSRECIPES CHEDDAR CHEESE BISCUITSSCOTTISH OATCAKES INGREDIENTSRECIPES WHITE CHOCOLATE AND BERRY SCONESSWEET CORN FRITTERS INGREDIENTSRECIPES RICOTTA BERRY PANCAKESVANILLA BUTTER CAKE INGREDIENTSSULTANA OR CHERRY CAKE COCONUT CAKECOFFEE CAKE MARBLE CAKECREAM CHEESE FROSTING RICH CHOCOLATE SPICE CAKEVIENNA CREAM FROSTING RECIPESCOFFEE ICING WHITE VANILLA ICINGCHOCOLATE ICING COLOURED VANILLA ICINGRICH SHORTCRUST PASTRY CREAMY CHOCOLATE GANACHEGLACE ICING RECIPESRECIPES CHOUX PASTRYSWEET SHORTCRUST PASTRY INGREDIENTSRECIPES ROUGH PUFF PASTRYWHOLEMEAL PASTRY INGREDIENTSRECIPES WHOLEMEAL DATE SCONESCARROT & BRAN MUFFINS INGREDIENTSRECIPES FIG AND PRUNE TEACAKEFRUIT AND HONEY SLICE INGREDIENTSRemove from tray or pan and cool slightly on a wire rack. Serve warm PUMPKIN SCONESANZAC BISCUITS RECIPESRECIPES BANANA CAKECELEBRATION FRUIT CAKE INGREDIENTSRECIPES SHORTBREAD STARSMAPLE DATE CAKE INGREDIENTSRECIPES APPLE MUESLI MUFFINSMINI BRAN AND HONEY MUFFINS INGREDIENTSRECIPES PEPITA AND SESAME SQUARESNO WHEAT COOKIES INGREDIENTSRECIPES OAT SQUARESFocaccia INGREDIENTSRECIPES Basic white breadHerb, cheese and garlic MONKEY bread INGREDIENTSRECIPES Mixed seed breadEgg glaze INGREDIENTSINGREDIENTS Wholemeal bread and rollsRECIPES METHODPage