Breville BEM800 Basic white bread, Herb, cheese and garlic MONKEY bread, Recipes, Ingredients

RECIPES

Basic white bread

INGREDIENTS

4 cups (600g) bread flour

3 tablespoons milk powder 1½ teaspoons salt

1½ tablespoons sugar

1 teaspoon bread improver

2 teaspoons Tandaco yeast

2 tablespoons oil

1½ cups (375ml) water

Extra bread flour, for kneading

METHOD

1.Assemble Mixer using dough hook.

2.Place flour, milk powder, salt, sugar, bread improver and yeast into mixing bowl.

3.Using speed 1-2, slowly add the oil then the water to the dry ingredients. Mix for 1 minute until a dough ball starts to form.

4.Turn the dough out onto a lightly floured surface and knead by hand until the dough is soft and pliable.

NOTE

The dough should be well kneaded at this stage to develop the gluten that provides the elasticity to the dough and enables it to rise.

5.Place the dough ball into a large bowl, loosely cover with plastic wrap and leave to stand in a warm area for 2 0 minutes or until doubled in size.

6.Remove the risen dough from the bowl and knead again on a lightly floured surface.

7.Shape dough into a roll shape to fit a large bread tin or divide into two to fit two smaller breadtins.

8.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 30-40 minutes or until well risen. Remove plastic wrap.

9.Brush top of dough with egg glaze if required and bake in a preheated oven at 200°C for 40-50 minutes or until cooked and golden brown.

10.Remove from pan and cool on wire rack.

Herb, cheese and garlic MONKEY bread

INGREDIENTS

1 quantity Basic White Bread dough

2 cloves garlic, finely chopped

1 tablespoon finely chopped fresh mixed herbs (example: rosemary, basil, sage, thyme)

½cup finely grated Parmesan or Cheddar cheese ¼ cup melted butter

METHOD

1.Follow steps 1-3 of the Basic white bread recipe. As dough starts to form, add garlic and mixed herbs.

2.Turn the dough out onto a lightly floured surface and knead by hand until the dough is soft and pliable.

NOTE

The dough should be well kneaded at this stage to develop the gluten that provides the elasticity to the dough and enables it to rise.

3.Place the dough ball into a large bowl, loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size.

4.Remove the risen dough from the bowl and knead again on a lightly floured surface.

5.Divide dough in 3cm round balls. Brush dough balls with melted butter and layer into a large, lightly greased tube or angel food pan, or 2 smaller ring pans.

6.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 30-40 minutes or until dough has risen to top of pan. Remove plastic wrap.

7.Bake in a preheated oven at 2 00°C for 40-50 minutes or until cooked and golden brown. Allow to stand in pan for 10-15 minutes to ensure the monkey bread holds

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