RECIPES
PEPITA AND SESAME SQUARES
Makes approx 16 squares
INGREDIENTS
1 cup/150g wholemeal plain flour½ cup pepitas
¼cup sunflower seeds ½ cup desiccated coconut
¼cup sesame seeds
½ cup honey
175g butter or margarine, softened
2 eggs
METHOD
1.
2.Mix wholemeal flour, pepitas, sunflower seeds, coconut and sesame seeds together until well combined.
3.Assemble mixer using scraperbeater.
4.Using Beating/Creaming setting, mix honey, butter and egg until smooth and creamy, about 1 minute.
5.Using Folding/Kneading setting, add seed mixture, mix until well combined, about 1 minute.
6.Press mixture firmly into prepared baking pan. Bake for 40 – 45 minutes.
7.Cool in pan and cut into squares.
NO WHEAT COOKIES
Makes approx 20
INGREDIENTS
1⁄3 cup light corn syrup or glucose syrup 125g non dairy margarine
1 cup desiccated coconut
1 cup/150g barley flour
½cup/75g rice flour
½teaspoon mixed spice
½teaspoon ground cinnamon
½cup finely chopped raisins or currants
METHOD
1.
2.Assemble mixer using scraper beater.
3.Using Beating/Creaming setting, mix corn syrup and margarine together until smooth and creamy, about 1 minute.
4.Using Folding/Kneading setting add coconut, barley flour, rice flour and spices, mix until all ingredients are well combined.
5.Add raisins and mix until raisins are just combined.
6.Roll heaped teaspoonsful of mixture into small balls and place onto well greased baking trays. Flatten slightly.
7.Bake for 25 minutes or until biscuits are light golden brown. Cool on trays.
TIP
Other finely chopped dried fruit can be used in this recipe.
NOTE
This recipe is dairy free.
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