RECIPES

DOUBLE CHOC CHIP COOKIES

Makes 50

INGREDIENTS

180g butter, chopped

150g dark chocolate, chopped 1½ cups (225g) plain flour

¾cup/300g cocoa 1½ cups brown sugar

3 x 60g eggs, lightly beaten 1½ cups dark choc bits Pre-heat oven to 170ºC.

METHOD

1.Melt butter and dark chocolate in a small saucepan over a low heat, stirring constantly until smooth. Allow to cool slightly, mixture should still be warm.

2.Assemble mixer using scraper beater.

3.Using Folding/ kneading setting, mix plain flour, cocoa and brown sugar until combined, about 30 to 40 seconds.

4.Using Folding/Kneading setting, gradually add the butter mixture and eggs, mix until well combined, about 1 minute.

5.Add choc bits and mix until just combined.

6.Spoon tablespoons of mixture onto lightly greased and baking paper lined baking trays. Allow 3cm spaces for spreading.

7.Bake for 15-20 minutes or until firm on top.

8.Cool biscuits on trays for 5 minutes before transferring to wire rack.

VARIATIONS:

•Replace ½ cup dark choc bits with ½ cup white choc bits.

•Replace ½ cup dark choc bits with ½ cup chopped macadamia nuts.

•Make chunky double choc chip cookies by baking 2 tablespoons of mixture instead of 1 tablespoon.

GINGERBREAD BISCUITS

Makes 20

INGREDIENTS

125g butter, softened

1⁄3 cup brown sugar

1⁄3 cup golden syrup

1 x 60g egg, lightly beaten 2¼ cups (340g) plain flour

1 tablespoon ground ginger

1 teaspoon baking powder

1 teaspoon bicarbonate of soda Extra flour, for kneading

METHOD

1.Pre-heat oven to 180ºC.

2.Assemble mixer using scraper beater.

3.Using Creaming/Beating setting, beat butter, sugar and syrup until light and creamy, about 3 minutes.

4.Add egg and mix until well combined, about 30 to 40 seconds.

5.Sift flour, ginger, baking powder and soda together.

6.Using Folding/Kneading setting, mix in sifted ingredients until just combined,about 30 to 40 seconds. Do not over mix.

7.Turn mixture out onto lightly floured board and knead lightly to form a smooth round ball.

8.Roll out dough to 5mm thickness. Cover and refrigerate dough on the board for 20- 30 minutes or until firm enough to cut.

9.Cut into rounds using a sharp 4cm round biscuit cutter or use traditional gingerbread shaped cutters.

10.Place gingerbread shapes onto lightly greased baking trays. Allow 3cm spaces for spreading.

11.Bake for 10-12 minutes or until cooked and lightly browned.

Decorate Gingerbread biscuit shapes with white vanilla icing and coloured variations (Recipe Page 46 ) and silver cachous if desired.

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Breville BEM800 brochure Double Choc Chip Cookies, Gingerbread Biscuits
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BEM800 specifications

The Breville BEM800 is a high-quality stand mixer designed for both amateur and professional bakers alike. This versatile kitchen appliance combines powerful performance with sleek aesthetics, making it a valued addition to any culinary space. One of the standout features of the BEM800 is its robust mixing capability, powered by a strong motor that can handle tough doughs and batters with ease.

The mixer features a planetary mixing action, which ensures that ingredients are mixed evenly and thoroughly. This technique involves the mixing bowl rotating in one direction while the beater rotates in the opposite direction, allowing for consistent mixing and eliminating the need to stop and scrape down the bowl frequently.

Another significant characteristic of the Breville BEM800 is its easy-to-use controls. The mixer is equipped with a variable speed selector, enabling users to adjust the mixing speed according to the task at hand. It offers up to 12 different speeds, providing precision whether you are whipping egg whites or kneading bread dough. Additionally, the mixer features an automatic sensor that monitors the load, adjusting the speed when necessary to ensure optimal performance.

The design of the BEM800 also prioritizes user convenience. Its large 5-quart stainless steel mixing bowl can handle substantial batches, making it ideal for larger families or baking enthusiasts. The bowl is equipped with a handle for easy lifting and pouring, further enhancing usability.

Moreover, the Breville BEM800 comes with a variety of attachments, including a flat beater, dough hook, and whisk, catering to various culinary tasks. The attachments are easy to switch out, allowing for quick transitions between tasks without hassle.

The mixer also boasts a tilt-head design, offering easy access to the bowl and attachments. This feature simplifies the process of adding ingredients and removing the bowl for serving or cleaning.

With its combination of powerful performance, user-friendly features, and stylish design, the Breville BEM800 stand mixer is an excellent investment for anyone who enjoys baking and cooking. Whether making simple mixtures or complex bakery items, this mixer delivers consistent results, making every baking endeavor enjoyable and successful. For those who appreciate both form and function in their kitchen appliances, the Breville BEM800 stands out as a top choice.
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