OPERATING THE JUICE EXTRACTOR
Operating the Juice Extractor
1.Wash and prepare your selection of fruit and/or vegetables :
Fruits with hard or inedible skins such as citrus fruit, melons and kiwi fruit should be peeled before juicing. Pineapple can be juiced with or without the rind removed.
Fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
2.Ensure the Juice Extractor is correctly assembled with the Safety Locking Arm securely locked into the vertical position and the Juice Jug under the spout.
NOTE
As a safety precaution, the Juice Extractor will not operate if the Safety Locking Arm is not securely locked into the vertical position.
3.Plug the power cord into a 230V/240V power outlet. Then turn the power on at the outlet. The START STOP button surround will illuminate.
NOTE
The button surround will illuminate for 2 minutes before entering stand- by mode. To
FOOD TO BE JUICED | Speed |
|
|
Apples | 5 |
|
|
Apricots (stone removed) | 2 |
|
|
Beetroot (cleaned, trimmed) | 5 |
|
|
Blueberries | 1 |
|
|
Broccoli | 4 |
|
|
Brussel sprouts (trimmed) | 5 |
|
|
Cabbage | 4 |
|
|
Carrot | 5 |
|
|
Cauliflower | 4 |
|
|
Celery | 5 |
|
|
Cucumber, soft skinned | 4 |
|
|
Fennel | 5 |
|
|
Grapes (seedless) | 1 |
|
|
Kiwi fruit (peeled) | 2 |
|
|
Mangoes (peeled, stone re- | 2 |
moved) |
|
|
|
Melons (peeled) | 1 |
|
|
Nectarines (stone removed) | 2 |
|
|
Oranges (peeled) | 3 |
|
|
Peaches (stone removed) | 2 |
|
|
Pears hard (stalks removed) | 5 |
|
|
Pears soft (stalks removed) | 2 |
|
|
Pineapple | 5 |
|
|
Plums (stone removed) | 2 |
|
|
Raspberries | 1 |
|
|
Tomatoes | 1 |
|
|
Watermelon (peeled) | 1 |
|
|
14
