RECIPES USING THE BLENDER - COCKTAILS

Margarita

Sunset Cooler

Ingredients

Ingredients

¼ cup (60ml) tequila

375ml (1½ cups) sauternes

¼ cup (60ml) cointreau

2 cups frozen pears, peeled, cored and diced

13 cup (80ml) lime juice

1 cup frozen apricots, de-seeded and diced

12 ice cubes

1 tablespoon lemon juice

Method

1.Place tequila, cointreau, lime juice and ice cubes into blender jug.

2.Use the ICE setting or speed 2/CHOP and blend until well combined and ice is crushed. Serve in salt rimmed glasses.

Daiquiris

Basic Recipe:

Ingredients

Fruit (approximately 1 cup)

½cup (125ml) white spirits (white rum, vodka or kirsch)

¼cup (60ml) sugar syrup 1 cup ice

Method

1.Place all ingredients into blender jug.

2.Use the ICE setting or speed 2/CHOP and blend until well combined and ice is crushed.

Method

1.Place all ingredients into blender jug.

2.Use the ICE setting or speed 2/CHOP and blend until well combined and ice is crushed.

TIP: Sauternes is a sweet dessert wine.

TIP: Place diced fruit in a plastic bag and freeze until firm.

Pina Colada

Ingredients

2 tablespoons white rum

2 tablespoons coconut cream

2 teaspoons sugar

¾cup (190ml) unsweetened pineapple juice

10 ice cubes

Method

1.Place all ingredients into blender jug.

2.Use the ICE setting or speed 2/CHOP and blend until well combined and ice is crushed.

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Breville BJB840 manual Margarita Sunset Cooler, Daiquiris, Pina Colada, Recipes Using the Blender Cocktails