RECIPES USING THE BLENDER - COCKTAILS
Margarita | Sunset Cooler |
Ingredients | Ingredients |
¼ cup (60ml) tequila | 375ml (1½ cups) sauternes |
¼ cup (60ml) cointreau | 2 cups frozen pears, peeled, cored and diced |
1⁄3 cup (80ml) lime juice | 1 cup frozen apricots, |
12 ice cubes | 1 tablespoon lemon juice |
Method
1.Place tequila, cointreau, lime juice and ice cubes into blender jug.
2.Use the ICE setting or speed 2/CHOP and blend until well combined and ice is crushed. Serve in salt rimmed glasses.
Daiquiris
Basic Recipe:
Ingredients
Fruit (approximately 1 cup)
½cup (125ml) white spirits (white rum, vodka or kirsch)
¼cup (60ml) sugar syrup 1 cup ice
Method
1.Place all ingredients into blender jug.
2.Use the ICE setting or speed 2/CHOP and blend until well combined and ice is crushed.
Method
1.Place all ingredients into blender jug.
2.Use the ICE setting or speed 2/CHOP and blend until well combined and ice is crushed.
TIP: Sauternes is a sweet dessert wine.
TIP: Place diced fruit in a plastic bag and freeze until firm.
Pina Colada
Ingredients
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
¾cup (190ml) unsweetened pineapple juice
10 ice cubes
Method
1.Place all ingredients into blender jug.
2.Use the ICE setting or speed 2/CHOP and blend until well combined and ice is crushed.
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